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首页> 外文期刊>Coffee & Cocoa International >Agro-ecological approach could make coffee more pest resistant
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Agro-ecological approach could make coffee more pest resistant

机译：农业生态方法可以使咖啡更具抗虫能力

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摘要

fessor Vandermeer has a longstanding interest in biodiversity conservation and begun work in Costa Rica. On moving into agro-ecology he was looking for an area in which he could study coffee in an agro-ecological environment but found too much deforestation had already taken place in Costa Rica. In contrast, he found that coffee farmers in the Chiapas region in Mexico has just the kind of agro-ecological approach to growing coffee he wanted to study and struck up a relationship with Finca Irlanda and owner Walter Peters. He and his colleagues have now been visiting Mr Peters' farm for 17 years.
机译：范德米尔（Fessor Vandermeer）对生物多样性保护有着长期的兴趣，并开始在哥斯达黎加开展工作。在涉足农业生态学时，他正在寻找一个可以在农业生态环境中学习咖啡的领域，但发现哥斯达黎加已经发生了太多的森林砍伐活动。相反，他发现墨西哥恰帕斯州的咖啡农只是一种农业生态方法，他想研究咖啡并与Finca Irlanda和所有者Walter Peters建立了关系。现在，他和他的同事们已经参观了彼得斯先生的农场17年。

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