Lesnov's leaven for fodder preparation and food industry

Lesnov P. A.; Lesnova O. P.

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Lesnov's leaven for fodder preparation and food industry

机译：莱斯诺夫用于饲料制备和食品工业的酵

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Ecological flawless leaven of Lesnov -- a powdery preparation, including strongly effective celluloidal microorganisms by 20-100 96 increases the nutrients of plants end-products, enriches it with vitamins D, B, PP, E, K, H, ferments, aromatic substances, that tone the organism of animals, people with catalysts.

机译：莱斯诺夫（Lesnov）的生态完美无酵酵素-粉末状制剂，包括20-100 96的强效纤维素微生物，可增加植物终产物的营养成分，并富含维生素D，B，PP，E，K，H，发酵，芳香物质，可以调动具有催化作用的动物有机体。

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《Аграрная наука》 |1998年第7期|共2页
作者
Lesnov P. A.; Lesnova O. P.;
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正文语种 eng
中图分类农业基础科学;
关键词
Lesnov; powdery preparation; celluloidal microorganisms; nutrients;

机译：莱斯诺夫;粉剂;赛璐microorganism微生物;营养素;

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专利

1. Lesnov's leaven for fodder preparation and food industry [J] . Lesnov P. A., Lesnova O. P. Аграрная наука . 1998,第7期

机译：莱斯诺夫用于饲料制备和食品工业的酵
2. Use of Whey and Whey Preparations in the Food Industry - a Review [J] . Krolczyk Jolanta B., Dawidziuk Tomasz, Janiszewska-Turak Emilia, Polish Journal of Food and Nutrition Sciences . 2016,第3期

机译：乳清和乳清制剂在食品工业中的用途-综述
3. Establishment of good hygiene practice-based microbiological criteria in food industries: Guidelines using an example for meat preparations [J] . Peran i Sala Rosa M., Cedeno de Balabarca Vielka, Etoundi Jean Martin, Food Control . 2015,第Null期

机译：建立食品工业中基于良好卫生习惯的微生物标准：以肉制品制备为例的准则
4. Control and monitoring of a full-scale biogas plant treating the highly polluted wastewater from the cleaning of tank cars transporting food and fodder [C] . Van Than Nguyen, Dirk Awe, Jan Neumann, International Interdisciplinary PhD Workshop . 2019

机译：控制和监测一家大型沼气厂，该厂处理清洁运输食物和饲料的罐车中的高污染废水
5. Fishing for Food and Fodder: The Transnational Environmental History of Humboldt Current Fisheries in Peru and Chile since 1945. [D] . Wintersteen, Kristin. 2011

机译：捕捞食物和饲料：自1945年以来秘鲁和智利洪堡当前渔业的跨国环境历史。
6. Preparation Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review [O] . Huijuan Yang, Yuyu Zhang, Fang Zhou, 2021

机译：基于壳聚糖的美丽产品食品工业的制备生物活性和应用：综述
7. Food Preparation and Eat-out Food Industry (Quantity Cookery and Food Service Industry) [O] . YOSHITADA TADOKORO 1970

机译：食品准备和饮食食品工业（数量烹饪和食品服务业）
8. CONCERNING THE HYGIENIC STUDY OF ENZYME PREPARATIONS PRODUCED BY MICROFUNGI AND THEIR POSSIBLE USE IN THE FOOD INDUSTRY [R] . V. P. Bogoroditskaya, N. Ye. Dyubyuk 1965

机译：关于微生物制备的酶制剂及其在食品工业中可能使用的卫生学研究

Lesnov's leaven for fodder preparation and food industry

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