• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>配管·装置·プラント技術 >Studies on abrasive rice milling (part 1): milling ratio and broken rice ratio characteristics
【24h】

Studies on abrasive rice milling (part 1): milling ratio and broken rice ratio characteristics

机译：碾米的研究（第1部分）：碾米比和碎米比特性

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Variation of milling ratio and broken ratio with time during rice milling at various moisture contents ofJapanese short-grain rice and rotor velocities were measured using a compact vertical shapedabrasive type milling machine. Results show that variation of milling ratio with time could beexplained using an empirical equation which closely fitted the measured values. Next, variation ofbroken ratio with milling ratio was analyzed, and an equation was introduced which explained therelationship between dimensionless milling ratio and broken rice ratio. Results show that calculatedvalues were explained closely to the measured values.It was also observed that rigidity and sphericity depends on the milling ratio.
机译：使用紧凑型立式磨料研磨机测量了日本短粒大米在不同水分含量下碾米过程中碾磨率和破碎率随时间的变化和转子速度。结果表明，磨削比随时间的变化可以使用与测量值非常吻合的经验方程来解释。接下来，分析了破碎率随碾米率的变化，并引入了一个方程式来解释无量纲碾磨率与碾米率之间的关系。结果表明，计算值与测量值的解释十分接近，还观察到刚度和球形度取决于铣削比。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号