...
首页> 外文期刊>Combustion, Explosion, and Shock Waves >The Effect of Liquid Compressibility, Heat Loss, and the Induction Period of the Chemical Reaction on the Structure of a Bubble-Detonation Wave
【24h】

The Effect of Liquid Compressibility, Heat Loss, and the Induction Period of the Chemical Reaction on the Structure of a Bubble-Detonation Wave

机译:液体压缩性,热损失和化学反应的诱导期对气泡爆轰波结构的影响

获取原文
获取原文并翻译 | 示例
           

摘要

Calculations were performed of the structure of a bubble detonation wave in a chemically reactive gas liquid medium with bubbles arranged in layers. With the liquid compressibility taken into account, the amplitude of pressure pulsations decreases, and they move to the leading edge. It is shown that the wave profile depends weakly on the method of calculating the induction period of the reactive mixture and method of taking into account heat losses. A comparison is made of the calculated and experimental pressure profiles of the bubble-detonation wave.
机译:对气泡呈分层排列的化学反应性气体液体介质中的气泡爆轰波的结构进行了计算。考虑到液体的可压缩性,压力脉动的幅度减小,并且它们移至前沿。结果表明,波动曲线在某种程度上取决于反应混合物的诱导期的计算方法以及考虑到热损失的方法。比较了气泡爆轰波的计算压力分布和实验压力分布。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号