...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Acta Horticulturae >Effects of bark inversion on fruit weight, size and dry matter concentration of green kiwifruit (Actinidia deliciosa 'Hayward').
【24h】

Effects of bark inversion on fruit weight, size and dry matter concentration of green kiwifruit (Actinidia deliciosa 'Hayward').

机译：树皮倒置对绿色奇异果（Actinidia deliciosa'Hayward'）的果实重量，大小和干物质浓度的影响。

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

A study was conducted to evaluate the effect of bark inversion on fruit weight, size and dry matter concentration of green kiwifruit (Actinida deliciosa 'Hayward'). Kiwifruit growers received higher payment for their fruits if they could produce larger fruits with high dry matter concentration. In order to regulate fruit quality in kiwifruit, application of plant growth regulators, both natural and synthetic were used by kiwifruit growers. However, using plant growth regulators might be costly and sometimes may give negative effects to environment. Currently, only girdling technique is used as a cultural practice for regulating fruit quality in kiwifruit. As far as we know, there were no studies conducted on bark inversion in kiwifruit. In this present study, selected kiwifruit vines were subjected to bark inversion during late summer 2010 fruiting season. The vines without any bark inversion were treated as a control vines. Fruit lengths, maximum and minimum fruit diameter, were measured one week after the application of bark inversion and after harvesting. Fruit fresh weight, fruit dry weight, fruit size (fruit length x fruit diameter) and dry matter concentration were also evaluated at harvest. Preliminary results showed that fruit fresh weight, dry weight and fruit size at harvest from the bark inversion vines were significantly increased compared with control. Similarly, the dry matter concentration was also significantly higher in fruits from bark inversion than control vines. Additionally, bark inversion also affects the fruit length and the diameter increment of fruit at harvest.
机译：进行了一项研究，以评估树皮倒置对绿色奇异果（猕猴桃猕猴桃）的果实重量，大小和干物质浓度的影响。如果奇异果种植者能够生产出具有较高干物质浓度的较大果实，则他们的果实可获得更高的报酬。为了调节猕猴桃的果实品质，猕猴桃种植者使用了天然和合成植物生长调节剂。但是，使用植物生长调节剂可能成本高昂，有时可能会对环境造成负面影响。当前，只有环剥技术被用作调节猕猴桃果实品质的文化实践。据我们所知，尚未进行关于猕猴桃树皮倒置的研究。在本研究中，选定的奇异果藤在2010年夏末的结果季节经历了树皮倒置。没有任何树皮倒置的葡萄被当作对照葡萄。施用树皮倒置一周后和收获后，测量果实长度，最大和最小果实直径。收获时还评估了水果的鲜重，水果的干重，水果的大小（水果的长度x水果的直径）和干物质浓度。初步结果表明，与对照相比，从树皮倒置藤上收获的果实鲜重，干重和果实大小显着增加。同样，树皮倒置的果实中干物质的浓度也明显高于对照藤本。另外，树皮倒置也会影响果实的长度和收获时果实的直径增加。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号