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首页> 外文期刊>Acta Horticulturae >Freeze-dried coconut water powder processing for natural health drink.
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Freeze-dried coconut water powder processing for natural health drink.

机译:冷冻干燥的椰子水粉加工成天然健康饮品。

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Coconut water is one of the natural health drinks with high vitamins, minerals and medicinal properties. However, it rapidly deteriorates once exposed to air and warm temperatures and loses most of its nutritional benefits. High temperature processing destroys some of the nutrients in coconut water and almost the entire delicate flavor. This severe limitation will affect product marketing. It is, therefore, considered desirable to process coconut water into powdered products that retain the 'fresh' natural flavor and nutritional benefits to meet demand of the natural health drink market. Technology was already developed in which freeze-dried coconut water powder retains the same quality of the fresh one and implemented at the Freeze-dried Pilot Plant, Industrial Park, King Mongkut's University of Technology Thonburi. The results show one ton of coconut water produced 63.8+or-2.7 kg of freeze-dried coconut water powder. The quality of coconut water powder was analyzed to compare vitamins, minerals and nutritional properties with the fresh coconut water. It was near identical to the fresh one. The processing of coconut water with tender coconut meat was proposed for further study to add value to coconut water for health benefits and make it feasible for commercial production.
机译:椰子水是一种天然的健康饮品,具有高维生素,矿物质和药用特性。但是,一旦暴露于空气和温暖的温度下,它会迅速恶化,并失去大部分营养价值。高温处理会破坏椰子水中的某些营养成分,并破坏几乎整个美味。此严重限制将影响产品营销。因此,认为将椰子水加工成粉末状产品以保持“新鲜”的天然风味和营养益处以满足天然健康饮料市场的需求是合乎需要的。已经开发出了一种技术,其中冷冻干燥的椰子水粉保持与新鲜的椰子粉相同的质量,并在国王孟库特大学吞武里工业园的冷冻干燥中试工厂实施。结果显示,一吨椰子水产生63.8+或-2.7 kg冷冻干燥椰子水粉末。分析椰子水粉的质量,以将维生素,矿物质和营养特性与新鲜椰子水进行比较。它几乎与新鲜的一样。提出了用嫩椰子肉加工椰子水的方法,以进一步研究,以增加椰子水的健康价值,并使之可商业化生产。

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