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首页> 外文期刊>Acta Horticulturae >The Use of It'sFresh! Ethylene Adsorption Pads to Reduce the Effects of Temperature Breaks in the Supply Chain
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The Use of It'sFresh! Ethylene Adsorption Pads to Reduce the Effects of Temperature Breaks in the Supply Chain

机译：使用它是新鲜的！乙烯吸附垫可减少供应链中温度中断的影响

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摘要

It'sFresh! ethylene adsorption active "e+TM" is in commercial use, being contained within a hydrophobic and breathable pad, and used on a number of products including strawberries. No treatment can completely replace correct temperature management with fresh produce, but the potential of It'sFresh! pads has been evaluated in a trial mimicking a temperature break in the supply chain for strawberries.Fruit were harvested and packed commercially and sent through the standard cool chain before having a break for 24 h at 18-22°C and then being placed in a cold store set at 6-7°C. The trial was carried out with 100 punnets per week of two cultivars with 100 punnets with the pads placed in at harvest and 100 punnets without the pads for a 12-week period. Five punnets of each cultivar, with and without the pads, were assessed each day until 50% of the berries in all treatments were considered to have rot or mould. The punnets with the pads were found to have approximately two days more shelf life than those without.
机译：新鲜！乙烯吸附活性物质“ e + TM”在商业上使用，包含在疏水和透气垫中，并用于包括草莓在内的多种产品。没有任何方法可以用新鲜农产品完全替代正确的温度管理，但是It'sFresh的潜力！在模拟草莓供应链温度断裂的试验中对护垫进行了评估。将水果商业化收获和包装，并通过标准的冷链运送，然后在18-22°C下断裂24小时，然后将其放置在冷藏温度设定在6-7°C。该试验以两个品种的每周100个pun，100个pun的垫子在收获时放置和不带without的100个pun子进行为期12周的时间进行。每天评估带有或不带有垫的每个品种的五个小pun，直到在所有处理中有50％的浆果被认为腐烂或发霉为止。发现带有衬垫的的货架寿命比不带有衬垫的pun的货架寿命大约长两天。

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