...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Acta Horticulturae >Quality Management in the Apricot Supply Chain
【24h】

Quality Management in the Apricot Supply Chain

机译：杏供应链中的质量管理

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

At present, the quality concept for apricot is mainly based only on external quality, like fruit size and absence of epidermis damages. However, Swiss retailers want to change the standards by introducing a quality check based on internal quality, such as sugar content. The aims of this project were to measure physico-chemical parameters along the apricot supply chain, to conduct consumer hedonic tests and to develop prediction models for consumer satisfaction. Over three years, physico-chemical parameters of the four main cultivars 'Orangered', 'Goldrich', 'Bergarouge' and 'Bergeron' were measured at harvest, after storage and after shelf-life. Different storage temperatures were applied. Consumer satisfaction was determined by using "in-store" consumer tests. The satisfaction index was defined as the median of the hedonic results. The physico-chemical parameters skin colour, fruit size, soluble solids concentration (SSC) and total acidity were stable along the chain. On the contrary, firmness andripening index (DA_1) decreased. The consumer tests showed that cultivars largely influenced the consumer satisfaction. The tasted apricots obtained medium to good hedonic scores. In order to define the physico-chemical parameters influencing the consumer satisfaction, a multiple-parameter model was built for every cultivar. The important parameters were different for each cultivar. The models allowed an accurate prediction of the consumer satisfaction. In conclusion, a new quality concept for all keyplayers involved in the Swiss apricot supply chain is discussed.
机译：目前，杏的质量概念主要是基于外部质量，例如果实大小和表皮无损伤。但是，瑞士零售商希望通过引入基于内部质量（例如糖含量）的质量检查来更改标准。该项目的目的是测量杏子供应链中的理化参数，进行消费者享乐测试，并开发消费者满意度预测模型。在过去三年中，在收获时，储藏后和保质期后测量了四个主要品种“橘子”，“戈德里奇”，“ Bergarouge”和“贝热龙”的理化参数。施加了不同的储存温度。消费者满意度是通过使用“店内”消费者测试确定的。满意度指数定义为享乐结果的中位数。理化参数皮肤颜色，果实大小，可溶性固形物浓度（SSC）和总酸度沿链稳定。相反，硬度和成熟指数（DA_1）下降。消费者测试表明，品种在很大程度上影响了消费者的满意度。杏子味感中等至良好。为了定义影响消费者满意度的理化参数，为每个品种建立了一个多参数模型。每个品种的重要参数都不同。这些模型可以准确预测消费者的满意度。最后，讨论了有关瑞士杏子供应链中所有关键参与者的新质量概念。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号