Barry Gallebaut presents IBC Power Flowers~(TM)

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Barry Gallebaut presents IBC Power Flowers~(TM)

机译：Barry Callebaut推出了IBC Power Flowers〜（TM）

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At the occasion of the Sirha trade fair, Barry Callebaut's IBC brand, specialized in colour and printing technology for food applications, presented the first colouring revolution for macaroons, in accordance with European legislation on food additives (EC) N°13333/2008. The Power Flowers~(TM) assortment is solely made from tempered cocoa butter and 40 percent colouring agents and is available in the three primary colours (red, yellow and blue) and white. By simply combining the different Power Flowers~(TM), chefs can create the exact colour they desire, time after time.

机译：在Sirha贸易展览会之际，根据欧洲食品添加剂（EC）N°13333/2008法规，专门从事食品应用颜色和印刷技术的Barry Callebaut的IBC品牌展示了杏仁饼的首次着色革命。 Power Flowers〜（TM）分类仅由调和的可可脂和40％的着色剂制成，并提供三种原色（红色，黄色和蓝色）和白色。通过简单地组合不同的Power Flowers〜（TM），厨师可以一次又一次地创造出他们想要的确切颜色。

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《Food Trade Review》 |2015年第998期|共1页
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Barry Gallebaut presents IBC Power Flowers~(TM)

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