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Local aromatic rice cultivars of north Himalayas-Present status and future strategies for their sustainable improvement

机译:喜马拉雅北部的本地香米栽培品种-可持续改良的现状和未来策略

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摘要

Most of the states in India have their own local short grained aromatic land races which are known by different vernacular names. Mushk Budji and Kamad are the short bold aromatic rices grown in pockets of Kashmir. They are challenged with diminishing acreage, high blast susceptibility and unstable performance over locations. These land races possess good cooking and organoleptic qualities and need to be conserved and genetically improved for yield and disease resistance.
机译:印度的大多数州都有自己的当地短粒芳香土地种族,这些土地种族以不同的白话名字而闻名。 Mushk Budji和Kamad是在克什米尔地区种植的矮而粗大的香米。他们面临的挑战是种植面积减少,高爆炸敏感性和各地的性能不稳定。这些陆族具有良好的烹饪和感官品质,需要进行保护和遗传改良以提高产量和抗病能力。

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