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Impact of organic nutrient management practices on quality of Basmati rice (Oryza sativa L.).

机译:有机营养管理措施对印度香米(Oryza sativa L.)品质的影响。

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A long term field experiment was conducted at the Research Farm of JNKVV, Jabalpur during 2010-11 and 2011-12. The soil of the experimental site was sandy clay loam (Sand=52.10%, Silt=22.21% and Clay=21.69%) having pH of 7.4 and EC 0.40 dS/m in the top 15 cm soil. The available N, P2O5 and K2O were 246, 12.6 and 296 kg/ha, respectively. The experiment was laid out in randomized block design with three replications and 10 treatments. The present study was carried out to find out the effect of different combinations of organic manures and biofertilizers on grain quality of rice in organic farming. The emerging scenario necessitates the need of adaptation of the practices which maintain the soil health and keep the production system more sustainable without adverse effect on the natural resources and the environment. Combination of BGA with FYM, VC and neem cake result was still better than other treatments. Application of organic manure is the key for success of organic farming. Role of biofertilizers for enhancing the productivity of soil either by fixing atmospheric nitrogen or by solubilizing soil phosphorus or by stimulating plant growth through synthesis of growth promoting substances is well known and has special importance in organic farming.
机译:在2010-11和2011-12期间,在Jabalpur的JNKVV研究农场进行了长期的野外试验。实验地点的土壤是沙质壤土(沙土= 52.10%,淤泥= 22.21%和粘土= 21.69%),顶部15 cm土壤的pH值为7.4,EC为0.40 dS / m。 N,P 2 O 5 和K 2 O的有效量分别为246、12.6和296 kg / ha。实验采用随机区组设计进行,并进行了3次重复和10次治疗。进行本研究以发现有机肥料和生物肥料的不同组合对有机农业中稻米品质的影响。出现这种新情况需要适应保持土壤健康和使生产系统更具可持续性而又不对自然资源和环境造成不利影响的做法。 BGA与FYM,VC和印em饼的组合效果仍优于其他处理。有机肥料的施用是有机农业成功的关键。通过固定大气氮或通过溶解土壤磷或通过合成生长促进物质刺激植物生长来提高土壤生产力的生物肥料的作用是众所周知的,并且在有机农业中特别重要。

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