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Fermentation Technology: A Viable Tool for Value-addition to Cotton By-products

机译：发酵技术：棉花副产品增值的可行工具

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摘要

The two major by-products of cotton are cottonseed and cotton stalks. Cottonseed is an excellent source of protein and oil. The oil is rich in unsaturated fatty acids and protein is rich in essential amino-acids. Cottonseed also contains hulls and linters which are having enormous industrial applications. The cotton stalks are hard woody plant biomass containing high lignin content that find applications in fibre board preparations. Though these by-products have huge potential, the explorations on various industrial applications have not yet yielded success. In this article, the possible interventions of fermentation process on value-addition in cotton by-products value chain have been elaborated. The applications in cottonseed are efficient linterand oil recovery, degossypolization and nutritive quality improvement of cottonseed protein, industrial enzymes and peptone from cottonseed meal and bio-enrichment of cottonseed hulls. The other applications using cotton stalks are production of high value compost, bio-ethanol and mushroom.
机译：棉花的两个主要副产品是棉籽和棉秆。棉籽是蛋白质和油脂的极佳来源。该油富含不饱和脂肪酸，蛋白质富含必需氨基酸。棉籽还包含具有巨大工业应用价值的船体和短绒。棉梗是含有高木质素含量的硬木本植物生物质，可用于纤维板制备中。尽管这些副产品具有巨大的潜力，但在各种工业应用上的探索尚未取得成功。本文阐述了发酵过程对棉花副产品价值链增值的可能干预措施。在棉籽中的应用包括棉籽粉的高效棉籽油回收，棉籽粉的去铁素化和营养品质的改善以及棉籽粕的生物富集和棉籽壳的生物富集。使用棉秆的其他应用是生产高价值的堆肥，生物乙醇和蘑菇。

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