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首页> 外文期刊>Journal of Agricultural and Food Chemistry >NOVEL HIGHLY SWEET SECODAMMARANE GLYCOSIDES FROM PTEROCARYA PALIURUS
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NOVEL HIGHLY SWEET SECODAMMARANE GLYCOSIDES FROM PTEROCARYA PALIURUS

机译:来自Pterocarya pauliurus的新型高甜苏达玛烷糖苷

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摘要

Two novel, potently sweet 3,4-secodammaranoid saponins designated pterocaryosides A (1) and B (2) have been isolated from the leaves and stems of the Chinese tree Pterocarya paliurus. The structures of these compounds were established as (23E)-(12R,20S)-12,20,25-trihydroxy-3,4-secodammara-4(28),23-dien-3-oic acid 12-O-beta-D-quinovopyranoside and (23E)-(12R,20S)-12,20,25-trihydroxy-3,4-secodammara-4(28),23-dien-3-oic acid 12-O-alpha-L-arabinopyranoside, on the basis of spectroscopic measurements, especially 1D and 2D NMR data. The methylated peracetates of pterocaryosides A and B were prepared and used for structural confirmation. Preliminary evaluations constituted by mouse acute toxicity and bacterial mutagenesis determinations supported the safety of 1 and 2, and subsequently the compounds were rated by a human taste panel as about 50 and 100 times sweeter than 2% sucrose, respectively.
机译:从中国Pterocarya paliurus的叶子和茎中分离出了两种新颖的,强效的甜味3,4-secodammaranoid皂苷,称为Pterocaryosides A(1)和B(2)。这些化合物的结构确定为(23E)-(12R,20S)-12,20,25-三羟基-3,4-secodammara-4(28),23-dien-3-oic acid 12-O-beta -D-喹喔啉吡喃糖苷和(23E)-(12R,20S)-12,20,25-三羟基-3,4-secodammara-4(28),23-二烯-3-油酸12-O-α-L-阿拉伯吡喃糖苷,基于光谱测量,尤其是1D和2D NMR数据。制备了翼龙A和B的甲基化过乙酸盐,并将其用于结构确认。由小鼠急性毒性和细菌诱变测定所组成的初步评估支持1和2的安全性,随后该化合物被人味评估小组评定为分别比2%蔗糖甜50倍和100倍。

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