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首页> 外文期刊>Journal of Agricultural and Food Chemistry >Effects of Caffeic Acid and Cinnamic Acid on Glucose Uptake in Insulin-Resistant Mouse Hepatocytes
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Effects of Caffeic Acid and Cinnamic Acid on Glucose Uptake in Insulin-Resistant Mouse Hepatocytes

机译:咖啡酸和肉桂酸对胰岛素抵抗小鼠肝细胞葡萄糖摄取的影响

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摘要

Tumor necrosis factor-a was used to induce insulin resistance of mouse liver FL83B cells. Two phenolic acids, caffeic acid and cinnamic acid, were then added separately to investigate their effects on glucose uptake of the insulin-resistant cells. The results suggest that these two phenolic acids may promote insulin receptor tyrosyl phosphorylation, up-regulate the expression of insulin signal associated proteins, including insulin receptor, phosphatidylinositol-3 kinase, glycogen synthase, and glucose transporter-2, increase the uptake of glucose, and alleviate insulin resistance in cells as a consequence.
机译:肿瘤坏死因子-a用于诱导小鼠肝FL83B细胞的胰岛素抵抗。然后分别添加两种酚酸,咖啡酸和肉桂酸,以研究它们对胰岛素抵抗细胞葡萄糖摄取的影响。结果表明,这两种酚酸可能促进胰岛素受体酪氨酰磷酸化,上调胰岛素信号相关蛋白的表达,包括胰岛素受体,磷脂酰肌醇3激酶,糖原合酶和葡萄糖转运蛋白2,增加葡萄糖的摄取,从而减轻细胞中的胰岛素抵抗。

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