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首页> 外文期刊>Journal of Agricultural and Food Chemistry >Rice Brans, Rice Bran Oils, and Rice Hulls: Composition, Food and Industrial Uses, and Bioactivities in Humans, Animals, and Cells
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Rice Brans, Rice Bran Oils, and Rice Hulls: Composition, Food and Industrial Uses, and Bioactivities in Humans, Animals, and Cells

机译：米糠，米糠油和稻壳：组成，食品和工业用途以及人类，动物和细胞的生物活性

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摘要

Rice plants produce bioactive rice brans and hulls that have been reported to have numerous health-promoting effects in cells, animals, and humans. The main objective of this review is to consolidate and integrate the widely scattered information on the composition and the antioxidative, anti-inflammatory, and immunostimulating effects of rice brans from different rice cultivars, rice bran oils derived from rice brans, rice hulls, liquid rice hull smoke derived from rice hulls, and some of their bioactive compounds. As part of this effort, this paper also presents brief summaries on the preparation of health-promoting foods including bread, corn flakes, frankfurters, ice cream, noodles, pasta, tortillas, and zero-trans-fat shortening as well as industrial products such bioethanol and biodiesel fuels. Also covered are antibiotic, antiallergic, anticarcinogenic, antidiabetic, cardiovascular, allelochemical, and other beneficial effects and the mechanisms of the bioactivities. The results show that food-compatible and safe formulations with desirable nutritional and biological properties can be used to develop new multifunctional foods as well as bioethanol and biodiesel fuel. The overlapping aspects are expected to contribute to a better understanding of the potential impact of the described health-promoting potential of the rice-derived brans, oils, and hulls in food and medicine. Such an understanding will enhance nutrition and health and benefit the agricultural and industrial economies.
机译：水稻植物产生具有生物活性的米糠和壳，据报导它们对细胞，动物和人类具有许多促进健康的作用。这篇综述的主要目的是整合和整合广泛散布的信息，这些信息涉及不同水稻品种的米糠，米糠衍生的米糠油，稻壳，液态大米的成分以及抗氧化，抗炎和免疫刺激作用稻壳产生的船体烟雾及其一些生物活性化合物。作为这项工作的一部分，本文还简要介绍了有关健康食品的制备方法，包括面包，玉米片，法兰克福香肠，冰淇淋，面条，面食，玉米饼和零反式脂肪起酥油以及工业产品，例如：生物乙醇和生物柴油燃料。还涵盖了抗生素，抗过敏，抗癌，抗糖尿病，心血管，化感化学和其他有益作用以及生物活性的机制。结果表明，具有所需营养和生物学特性的食品相容性安全配方可用于开发新型多功能食品以及生物乙醇和生物柴油燃料。重叠的方面有望有助于更好地理解所描述的食品和药物中米糠，油和壳的健康促进潜力的潜在影响。这种了解将增进营养和健康，并使农业和工业经济受益。

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