Comparative Evaluation of Antimutagenicity of Commonly Consumed Fruits and Activity-Guided Identification of Bioactive Principles from the Most Potent Fruit, Java Plum (Syzygium cumini)

Sudhanshu Saxena; Satyendra Gautam; Arun Sharma

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Comparative Evaluation of Antimutagenicity of Commonly Consumed Fruits and Activity-Guided Identification of Bioactive Principles from the Most Potent Fruit, Java Plum (Syzygium cumini)

机译：普通食用水果的抗诱变性比较评估和活性最强的水果爪哇李（Syzygium cumini）的生物活性成分的活性指导鉴定

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Commonly consumed fruits showed remarkable variation in antimutagenicity when assayed by E. coli rifampicin resistance assay, and Java plum (Syzygium cumini) was found to be one of the most potent fruits. Its anthocyanins contributed maximally to the observed antimutagenicity and resolved into three distinct bands in HPTLC. Although these bands displayed similar antioxidant capacity, the band at R_f 0.22 was the most antimutagenic and resolved into two peaks in HPLC. The second peak (t_R 3.8 min) displayed a strong and broad spectrum antimutagenicity and was identified as petunidin-3,5-diglucoside by analysis of its molecular ion and fragmentation pattern by ESI-MS/MS. The presence of glucose moiety was confirmed by TLC analysis of acid-hydrolyzed products. This purified anthocyanin was found to suppress mutagenic SOS DNA repair process in E. coli and thus indicated suppression of the error-prone DNA repair pathway as one of the major mechanisms of antimutagenicity of this fruit.

机译：当通过大肠杆菌利福平抗药性测定法测定时，常用的水果在抗诱变性方面表现出显着变化，并且发现爪哇李（Syzygium cumini）是最有效的水果之一。它的花色苷最大程度地促进了观察到的抗突变性，并分解为HPTLC中的三个不同的条带。尽管这些条带显示出相似的抗氧化能力，但R_f 0.22处的条带具有最大的抗诱变性，在HPLC中解析为两个峰。第二个峰（t_R 3.8分钟）显示出很强的广谱抗突变性，并通过ESI-MS / MS分析其分子离子和断裂模式，将其鉴定为petunidin-3,5-diglucoside。通过酸水解产物的TLC分析证实了葡萄糖部分的存在。发现这种纯化的花色苷可以抑制大肠杆菌中的诱变SOS DNA修复过程，因此表明抑制易错DNA修复途径是该果实抗诱变的主要机制之一。

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《Journal of Agricultural and Food Chemistry》 |2013年第42期|共10页
作者
Sudhanshu Saxena; Satyendra Gautam; Arun Sharma;
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正文语种 eng
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fruits; Syzygium cumini; antimutagenicity; antioxidant; anthocyanins; petunidin-3; S-digluco$ide;

机译：果实;孜然;抗诱变;抗氧化剂;花青素;矮牵牛-3;S-二葡萄糖;

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1. Comparative Evaluation of Antimutagenicity of Commonly Consumed Fruits and Activity-Guided Identification of Bioactive Principles from the Most Potent Fruit, Java Plum (Syzygium cumini) [J] . Sudhanshu Saxena, Satyendra Gautam, Arun Sharma Journal of Agricultural and Food Chemistry . 2013,第42期

机译：普通食用水果的抗诱变性比较评估和活性最强的水果爪哇李（Syzygium cumini）的生物活性成分的活性指导鉴定
2. INVESTIGATING NATURAL TRANSITION METAL COORDINATION ANTHOCYANIN COMPLEX IN JAVA PLUM (Syzygium cumini) FRUIT AS FREE RADICAL SCAVENGING [J] . A.A.S.A. Sukmaningsih1, S. Permana, D.J.D.H. Santjojo, Rasayan Journal of Chemistry . 2018,第3期

机译：研究JAVA李子（Syzygium cumini）水果中天然过渡金属配位的花青素配合物的自由基清除作用
3. Comparative evaluation of the medicinal activities of methanolic extract of seeds, fruit pulps and fresh juice of Syzygium cumini in vitro [J] . Repon Kumer Saha, Naveed Mahmood Zaman, Priyanka Roy 海岸生命医学杂志（英文版） . 2013,第004期

机译：枸杞种子，果肉和鲜汁甲醇提取物体外药物活性的比较评价
4. The Potency of Java Plum (Syzgium cumini) Fruit Extract as Free Radical Scavenging in Cigarette Smoke [C] . A. A. S. A Sukmaningsih, Sofy Permana, D. J. D. H. Santjojo, International Conference on Biosciences and Medical Engineering . 2019

机译：Java Plum（Syzgium Cumini）水果提取物作为自由基清除香烟烟雾的效力
5. Evaluating the effects of humorous nutrition-based narratives on intention to consume fruits and vegetables. [D] . Garratt, Kyle. 2014

机译：评估幽默的基于营养的叙述对食用水果和蔬菜的意图的影响。
6. Antidiabetic and antioxidant functionality associated with phenolic constituents from fruit parts of indigenous black jamun (Syzygium cumini L.) landraces [O] . H. P. Gajera, Shila N. Gevariya, Darshna G. Hirpara, 2017

机译：与本地黑果酱（Syzygium cumini L.）地方品种的果实部分中的酚类成分相关的抗糖尿病和抗氧化功能
7. Cyanidin, Malvidin and Pelargonidin Content of “Kolang-kaling” Jams Made with Juices from Asian Melastome (Melastoma malabathricum) Fruit, Java Plum (Syzygium cumini) Fruit Rind or Mangosteen (Garcinia mangostana) Fruit Rind [O] . Rina Yenrina, Kesuma Sayuti, Kohei Nakano, 2017

机译：Cyanidin，Malvidin和Pelargonidin含量的“Kolang-Kaling”果酱由亚洲瓜育汁（Melastoma Malabathricum）果实，Java Plum（Syzygium Cumini）果实RIND或山竹（Garcinia Mangostana）果皮

Comparative Evaluation of Antimutagenicity of Commonly Consumed Fruits and Activity-Guided Identification of Bioactive Principles from the Most Potent Fruit, Java Plum (Syzygium cumini)

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