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首页> 外文期刊>Journal of Agricultural and Food Chemistry >Sin and Pleasure: The History of Chocolate in Medicine
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Sin and Pleasure: The History of Chocolate in Medicine

机译：罪与乐：医学中巧克力的历史

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摘要

In ancient Mayan texts cocoa is considered a gift of the gods: Pre-Columbian populations used chocolate as medicine, too. After the discovery of America, chocolate was introduced in Europe, but Christian Europe looked to this new exhilarating drink with extreme suspiciousness and criticism. From this reaction, the necessity derived to appeal to the reasons of health, with which doctors and scientists committed themselves to explain that chocolate was good for the body. However, during the Enlightment, the road of therapy separated from that of taste, and chocolate mainly maintained its leading role of excipient, bearing the burden, over time, of a negative valence, being associated with obesity, dental problems, unhealthy lifestyle, and so forth. The rehabilitation of chocolate has arisen only in recent times, re-establishing that value that Linnaeus himself credited to chocolate, calling the generous plant Theobroma cacao, food of the gods.
机译：在古代玛雅文字中，可可被认为是神灵的礼物：哥伦布前时期的人们也使用巧克力作为药物。在发现美洲之后，巧克力被引入欧洲，但基督教欧洲会极度地怀疑和批评这种令人振奋的新饮料。从这种反应中，有必要诉诸于健康的原因，医生和科学家承诺要解释巧克力对身体有益。但是，在启蒙运动中，巧克力的治疗之路与口味之路是分开的，巧克力主要保持辅料的主导作用，随着时间的流逝，负糖的负担会增加，与肥胖，牙齿问题，不健康的生活方式以及等等。巧克力的修复仅在最近才出现，重新建立了Linnaeus本人认为巧克力的价值，称其为神的食物-可可可（theobroma）可可。

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