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Effect of layering pattern on the water absorption behavior of banana glass hybrid composites

机译:层状图案对香蕉玻璃杂化复合材料吸水性能的影响

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Hybridization of Banana fibers with glass fibers has been found to reduce the water absorption behavior of the composites in an earlier work by us. Banana fibers were hybridized with glass and different layering patterns were followed in the preparation of the composites. The effect of the various layering patterns on the water absorption of the composites was studied. It was found that water diffusion occurs in the composite depending on the layering pattern as well as the temperature. In all the experiments, it has been found that composites with an intimate mixture of glass and banana show the maximum water uptake except for temperature of 90 degrees C. At 90 degrees C the maximum water uptake is found to be for composites where there is one layer of banana and another layer of glass. The water uptake follows the same trend as that in all other temperatures till a time span of 4900 min is reached. The kinetics of diffusion was found to be Fickian in nature. The various thermodynamic parameters like sorption coefficient, diffusion coefficient. Enthalpy change, entropy change, and activation energy of the various composites were calculated. From all the calculations it has been concluded that layering pattern is an important parameter which controls the water absorption of the composites. The layering pattern Cg-b-g was found to have the lowest water uptake. (c) 2007 Wiley Periodicals, Inc.
机译:我们在较早的工作中发现香蕉纤维与玻璃纤维的杂交会降低复合材料的吸水性能。香蕉纤维与玻璃杂交,并在制备复合材料时遵循不同的分层模式。研究了各种分层模式对复合材料吸水率的影响。已经发现,取决于层状图案以及温度,在复合物中发生水扩散。在所有实验中,发现玻璃和香蕉紧密混合的复合材料显示出最大的吸水率,但温度为90摄氏度。在90摄氏度时,发现最大吸水率存在于其中的复合材料中。一层香蕉和另一层玻璃。吸水率与所有其他温度的吸水率相同,直到达到4900分钟为止。发现扩散动力学本质上是菲克式的。各种热力学参数,如吸附系数,扩散系数。计算了各种复合材料的焓变,熵变和活化能。从所有计算中可以得出结论,分层模式是控制复合材料吸水率的重要参数。发现分层图案Cg-b-g具有最低的吸水率。 (c)2007年Wiley Periodicals,Inc.

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