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Role of vitamins in the risk, prevention, and treatment of breast cancer.

机译:维生素在乳腺癌风险,预防和治疗中的作用。

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PURPOSE OF REVIEW: This article presents an overview of the role of vitamins in the risk, prevention, and treatment of breast cancer, with emphasis on current evidence from English-language articles published since 1 August 2002 and indexed in MEDLINE. RECENT FINDINGS: Findings from epidemiologic studies that have evaluated vitamin A and carotenoids in relation to breast cancer risk have been inconclusive. The available data, especially from prospective studies, do not support an association between vitamins E and C and risk of breast cancer. Recent studies suggest that folate plays an important role in the prevention of breast cancer, particularly among women consuming alcohol. Limited data also support a potential role of vitamin D in the prevention of breast cancer. SUMMARY: High intake of folate or adequate circulating levels of folate may reduce the risk of breast cancer. Adequate folate levels may be particularly important for women who are at higher risk of breast cancer because of high alcohol consumption. The inverse association between vitamin D and risk of breast cancer needs to be evaluated in more studies.
机译:审查目的:本文概述维生素在乳腺癌的风险,预防和治疗中的作用,重点是2002年8月1日以来发表在MEDLINE上的英语文章的最新证据。最近的发现:流行病学研究发现,与乳腺癌风险相关的维生素A和类胡萝卜素评估尚无定论。现有数据,特别是前瞻性研究的数据,并不支持维生素E和C与乳腺癌风险之间的关联。最近的研究表明,叶酸在预防乳腺癌中起着重要作用,特别是在饮酒的女性中。有限的数据还支持维生素D在预防乳腺癌中的潜在作用。摘要:摄入大量的叶酸或适当的叶酸循环水平可以降低患乳腺癌的风险。对于由于饮酒量高而罹患乳腺癌的风险较高的女性,叶酸水平足够重要。维生素D与乳腺癌风险之间的负相关关系需要更多的研究进行评估。

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