Supplementing dietary rosemary ( <Emphasis Type='Italic'>Rosmarinus officinalis</Emphasis> L.) powder and vitamin E in broiler chickens: evaluation of humoral immune response, lymphoid organs, and blood proteins

Hossein Rostami; Alireza Seidavi; Mohammad Dadashbeiki; Yadollah Asadpour; Jo?o Sim?es; Assar Ali Shah; Vito Laudadio; Caterina Losacco; Antonella Perillo; Vincenzo Tufarelli

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Supplementing dietary rosemary ( Rosmarinus officinalis L.) powder and vitamin E in broiler chickens: evaluation of humoral immune response, lymphoid organs, and blood proteins

机译：补充膳食迷迭香（<重点型=“斜体”> Rosmarinus Officinalis L.）粉末和维生素E在肉鸡中：体液免疫应答，淋巴器官和血液蛋白的评估

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Abstract The aim of the present study was to evaluate the effect rosemary ( Rosmarinus officinalis L.) powder (RP) and vitamin E (VE) at different levels on humoral immunity of broilers during a 42-day production cycle. A total of 270 1-day-old male chicks were assigned to nine groups with three replicates of ten birds each, and diets were supplemented with 0, 0.5, or 1.0% RP and 0, 100, or 200?mg/kg VE, respectively. Commercial-inactivated vaccines against avian influenza (AI) and Newcastle disease (ND) viruses, and living infectious bronchitis virus (IBV) vaccine were administered by spray method. Sheep red blood cells (SRBC) were administered subcutaneously. Blood samples were collected from birds 1?week after each vaccination to determine antibody titers. At the 42nd day, blood samples were also assessed for globulin level, and lymphoid tissues (thymus, spleen, and bursa) were weighed. Neither antibody titers against viruses nor lymphoid tissues weight were affected by RP and/or VE ( P ?>?0.05) treatments. However, broilers supplemented with 0?mg/kg of VE had lower antibody titers against SRBC than those fed 100?mg/kg of VE ( P ? P ?

机译：摘要本研究的目的是评估迷迭香（Rosmarinus Officinalis L.）粉末（RP）和维生素E（VE）在42天的生产周期中对肉鸡体液抗扰度的不同水平。总共270 1日龄雄性小鸡被分配到九组与每十个鸟三次重复，和饮食补充有0，0.5％，或1.0％的RP和0，100，或200？毫克/千克VE，分别。通过喷射方法给药反对禽流感（AI）和新城疫（ND）病毒和活性支气管炎病毒（IBV）疫苗的商业灭活疫苗。皮下给予绵羊红细胞（SRBC）。皮下施用。从每次疫苗接种后从鸟类1℃收集血液样品以确定抗体滴度。在第42天，还评估血液样品对球蛋白水平，称重淋巴组织（胸腺，脾和Bursa）。抗病毒性滴度和淋巴组织重量均未受到RP和/或VE（P？> 0.05）治疗的影响。然而，补充有0μlmg/ kg ve的肉鸡与srbc的较低抗体滴度，而不是喂食100〜mg / kg的（p？p？

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来源
《Environmental Science and Pollution Research》 |2018年第9期|共7页
作者
Hossein Rostami; Alireza Seidavi; Mohammad Dadashbeiki; Yadollah Asadpour; Jo?o Sim?es; Assar Ali Shah; Vito Laudadio; Caterina Losacco; Antonella Perillo; Vincenzo Tufarelli;
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作者单位

Department of Animal Science Rasht Branch Islamic Azad University;

Department of Animal Science Rasht Branch Islamic Azad University;

Department of Veterinary Science Rasht Branch Islamic Azad University;

Agricultural and Natural Resources Research Center of Guilan;

Department of Veterinary Science University of Trás-os-Montes e Alto Douro;

College of Animal Science and Technology Nanjing Agricultural University;

Section of Veterinary Science and Animal Production Department of DETO University of Bari Aldo Moro;

Department of Veterinary Medicine University of Bari Aldo Moro;

Department of Veterinary Medicine University of Bari Aldo Moro;

Section of Veterinary Science and Animal Production Department of DETO University of Bari Aldo Moro;

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原文格式 PDF
正文语种 eng
中图分类环境污染及其防治;环境科学、安全科学;
关键词
Chicken; Immunity; Rosemary; Vitamin E; Diet;

机译：鸡;免疫;迷迭香;维生素E;饮食;

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1. Supplementing dietary rosemary ( Rosmarinus officinalis L.) powder and vitamin E in broiler chickens: evaluation of humoral immune response, lymphoid organs, and blood proteins [J] . Hossein Rostami, Alireza Seidavi, Mohammad Dadashbeiki, Environmental Science and Pollution Research . 2018,第9期

机译：补充膳食迷迭香（<重点型=“斜体”> Rosmarinus Officinalis L.）粉末和维生素E在肉鸡中：体液免疫应答，淋巴器官和血液蛋白的评估
2. Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary ( Rosmarinus officinalis L.) powder and vitamin E [J] . Alireza Seidavi, Tsubasa Tani, Sho Nishikawa, Food Science & Nutrition . 2017,第4期

机译：日粮中添加迷迭香（迷迭香）粉和维生素E对冷藏肉鸡胸肉的氧化稳定性的影响
3. Effects of Wheat-Soybean Meal Based Diet Supplementation with Vitamin A, Vitamin E and Zinc on Blood Cells, Organ Weights and Humoral Immune Response in Broiler Chickens [J] . M.R. Akbari, H. Kermanshahi, H. Nassiri Moghaddam, Journal of animal and veterinary advances . 2008,第3期

机译：基于小麦 - 大豆膳食的饮食饮食对维生素A，维生素E和锌血细胞，器官重和体液免疫应答的影响
4. Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E [O] . Hossein Rostami, Alireza Seidavi, Mohammad Dadashbeiki, 2017

机译：饮食中添加迷迭香（Rosmarinus officinalis L.）和维生素E对冷藏肉鸡胸肉的氧化稳定性
5. Effects of Different Dietary Rosmarinus Officinalis Powder and Vitamin E Levels on the Performance and Gut Gross Morphometry of Broiler Chickens [O] . H Rostami, A Seidavi, M Dadashbeiki, 2015

机译：不同日粮迷迭香粉和维生素E水平对肉仔鸡生产性能和肠道形态测定的影响

Supplementing dietary rosemary ( Rosmarinus officinalis L.) powder and vitamin E in broiler chickens: evaluation of humoral immune response, lymphoid organs, and blood proteins

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