• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>RSC Advances >Conversion of woody oil into bio-oil in a downdraft reactor using a novel silicon carbide foam supported MCM41 composite catalyst
【24h】

Conversion of woody oil into bio-oil in a downdraft reactor using a novel silicon carbide foam supported MCM41 composite catalyst

机译：使用新型碳化硅泡沫支持的MCM41复合催化剂将木质油转化为下滑反应器中的生物油

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

This study reports the synthesis of a SiC-MCM41 composite catalyst by a microwave-assisted hydrothermal process and the composite catalyst had the characteristics of MCM41 and SiC, and the surface of SiC grew evenly with a layer of MCM41 after characterization of the catalysts by various means (X-ray diffraction, Brunauer-Emmett-Teller, scanning electron microscopy). The catalyst was applied in the pyrolysis of waste oil to investigate how it influences the bio-oil component proportion compared with no catalyst, only SiC, only MCM41 catalysis and the catalytic effect was also investigated at different temperatures and different catalyst to feed ratios. In a downdraft system with a pyrolysis temperature of 550 degrees C, a catalyst to feed ratio of 1 : 2, and a catalytic temperature of 400 degrees C, 32.43% C-5-C-12 hydrocarbons and 41.10% mono-aromatics were obtained. The composite catalyst combined the catalytic effect of SiC and MCM41 because it increased the amount of C-5-C-12 hydrocarbons and decreased the amount of oxygen-containing compounds in bio-oil. After repeated uses, the composite catalyst still retained the catalytic properties.
机译：该研究报告了通过微波辅助水热法合成SiC-MCM41复合催化剂，复合催化剂具有MCM41和SiC的特征，并且SiC的表面均匀地在各种催化剂表征后与MCM41层均匀增长平均值（X射线衍射，Brunauer-Emmett-Teller，扫描电子显微镜）。将催化剂施用于废油的热解，研究其如何影响生物油组分比例与NO催化剂，仅在不同的温度和不同的催化剂中研究了MCM41催化剂和催化效果以供给比率。在具有550℃的热解温度的下降过程中，获得给进料比的催化剂为1：2，催化温度为400℃，32.43％C-5-C-12烃和41.10％单芳烃。 。复合催化剂组合SiC和MCM41的催化作用，因为它增加了C-5-C-12烃的量并降低了生物油中的含氧化合物的量。重复用途后，复合催化剂仍然保留催化性质。

著录项

  • 来源
    《RSC Advances》 |2019年第34期|共11页
  • 作者

    Yu Zhenting; Wang Yunpu; Jiang Lin; Dai Leilei; Liu Yuhuan; Ruan Roger; Wen Pingwei; Zhao Yunfeng; Duan Dengle; Zou Rongge; Wu Qiuhao; Li Yanzhi;

  • 作者单位

    Nanchang Univ State Key Lab Food Sci &

    Technol Nanchang 330047 Jiangxi Peoples R China;

    Nanchang Univ State Key Lab Food Sci &

    Technol Nanchang 330047 Jiangxi Peoples R China;

    Nanchang Univ State Key Lab Food Sci &

    Technol Nanchang 330047 Jiangxi Peoples R China;

    Nanchang Univ State Key Lab Food Sci &

    Technol Nanchang 330047 Jiangxi Peoples R China;

    Nanchang Univ State Key Lab Food Sci &

    Technol Nanchang 330047 Jiangxi Peoples R China;

    Nanchang Univ State Key Lab Food Sci &

    Technol Nanchang 330047 Jiangxi Peoples R China;

    Nanchang Univ State Key Lab Food Sci &

    Technol Nanchang 330047 Jiangxi Peoples R China;

    Nanchang Univ State Key Lab Food Sci &

    Technol Nanchang 330047 Jiangxi Peoples R China;

    Nanchang Univ State Key Lab Food Sci &

    Technol Nanchang 330047 Jiangxi Peoples R China;

    Nanchang Univ State Key Lab Food Sci &

    Technol Nanchang 330047 Jiangxi Peoples R China;

    Nanchang Univ State Key Lab Food Sci &

    Technol Nanchang 330047 Jiangxi Peoples R China;

    Nanchang Univ State Key Lab Food Sci &

    Technol Nanchang 330047 Jiangxi Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 化学;
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号