Soy protein isoflavones, lipids and arterial disease.

Vitolins MZ; Anthony M; Burke GL

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Soy protein isoflavones, lipids and arterial disease.

机译：大豆蛋白异黄酮，脂质和动脉疾病。

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There is convincing evidence that soybean products have beneficial effects on cardiovascular disease risk factors. Interest in understanding which components of the soybean are responsible for the potential benefits on cardiovascular disease risk factors and the magnitude of their effect continues. This review focuses on the scientific literature published during 1999-2001, evaluating the effects of soy protein isolate, soy foods, and purified isoflavones on plasma lipid concentrations and other cardiovascular disease outcomes.

机译：有令人信服的证据表明大豆产品对心血管疾病的危险因素有有益的作用。有兴趣了解大豆的哪些成分对心血管疾病的危险因素有潜在的好处，其影响的程度仍在继续。这篇综述着重于1999-2001年间发表的科学文献，评估了大豆分离蛋白，大豆食品和纯化的异黄酮对血浆脂质浓度和其他心血管疾病结局的影响。

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《Current opinion in lipidology》 |2001年第4期|共5页
作者
Vitolins MZ; Anthony M; Burke GL;
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原文格式 PDF
正文语种 eng
中图分类生物化学;
关键词
Cardiovascular Diseases; Diet; Isoflavones; Lipids; Soy Proteins; Lipoproteins; LDL; 心血管疾病; 膳食; 异黄酮类; 脂类; 大豆蛋白质类;

机译：Cardiovascular Diseases;Diet;Isoflavones;Lipids;Soy Proteins;Lipoproteins;LDL;心血管疾病;膳食;异黄酮类;脂类;大豆蛋白质类;

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1. Soy protein isoflavones, lipids and arterial disease. [J] . Vitolins MZ, Anthony M, Burke GL Current opinion in lipidology . 2001,第4期

机译：大豆蛋白异黄酮，脂质和动脉疾病。
2. EFFECT OF SOY PROTEINS Vs SOY ISOFLAVONES ON LIPID PROFILE IN POSTMENOPAUSAL WOMEN [J] . Jassi, A Jain, S Arora, Indian journal of clinical biochemistry: IJCB . 2010,第2期

机译：大豆蛋白对大豆异黄酮对绝经后女性脂质谱的影响
3. Effect of soy proteins Vs soy isoflavones on lipid profile in postmenopausal women [J] . H. K. Jassi, A. Jain, Sarika Arora, Indian journal of clinical biochemistry . 2010,第2期

机译：大豆蛋白与大豆异黄酮对绝经后妇女脂质分布的影响
4. Soy Protein Ingredients as Isoflavone Sources for Functional Foods [C] . Maria Ines Genovese, Franco M. Lajolo Symposium on chemistry, texture, and flavor of soy . 2010

机译：大豆蛋白成分作为异黄酮的功能性食品来源
5. The effect of soy isoflavone consumption on serum lipids in healthy young men. [D] . McVeigh, Brianne Lee. 2005

机译：食用大豆异黄酮对健康年轻人的血脂的影响。
6. Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats [O] . Chao Wu Xiao, Carla M. Wood, Dorcas Weber, 2014

机译：饮食中补充大豆异黄酮或大豆蛋白替代物可防止肝脂质滴积累并改变大鼠脂质代谢相关基因的表达
7. Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats [O] . Chao Wu Xiao, Carla M. Wood, Dorcas Weber, 2013

机译：用大豆异黄酮或用大豆蛋白替代的膳食补充剂可防止肝脂肪液滴积聚，并改变大鼠脂质代谢的基因的表达

Soy protein isoflavones, lipids and arterial disease.

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