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首页> 外文期刊>Current opinion in lipidology >Responses to eating: lipoproteins, lipolytic products and atherosclerosis.
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Responses to eating: lipoproteins, lipolytic products and atherosclerosis.

机译:进食反应:脂蛋白,脂解产物和动脉粥样硬化。

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摘要

Several lines of clinical and experimental data suggest that postprandial lipemia is an independent risk factor for atherosclerosis. There are a number of reasons why processes that occur in the period immediately after eating could be deleterious to arteries. By understanding the links between postprandial lipemia and the accumulation of lipid within vessels, a more global understanding of how lipoproteins cause disease may be forthcoming. In this article recent information on the control of postprandial lipemia and the biological effects of chylomicron remnants and lipolysis products will be reviewed. Because this topic is broad, we will focus on the roles played by lipoprotein lipase and proteoglycans in this process.
机译:几行临床和实验数据表明,餐后血脂是动脉粥样硬化的独立危险因素。有很多原因导致进食后立即发生的过程对动脉有害。通过了解餐后血脂和血管内脂质蓄积之间的联系,可能会更全面地了解脂蛋白如何引起疾病。本文将对有关餐后血脂控制以及乳糜微粒残留物和脂解产物的生物学效应的最新信息进行综述。由于本主题涉及面很广,因此我们将重点介绍脂蛋白脂肪酶和蛋白聚糖在此过程中所扮演的角色。

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