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首页> 外文期刊>Journal of Agricultural and Food Chemistry >RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L
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RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L

机译:RQ3是一种天然莱鲍迪甙D异构体,从CGTase Toruzyme 3.0 L催化的Rebaudioside A催化的葡萄糖苷化获得

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摘要

In this study, a monoglucosyl rebaudioside A product was isolated from the mixture of glucosylated rebaudioside A obtained from the most reported and industrial used cyclodextrin glycosyl transferase, Toruzyme 3.0 L (CGTase, Toruzyme 3.0 L). The molecular structure of the monoglucosyl rebaudioside A was characterized using LC-MS/MS and methylation analysis combined with 1D and 2D NMR, indicating that it is 13-[(2-O-(3-alpha-O-D-glucopyranosyl)-beta-D-glucopyranosyl-3-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid beta-D-glucopyranosyl ester (also known as RQ3, which naturally exists in Stevia extract as an isomer of rebaudioside D). This study may help to further understand the reaction mechanism of glucosylation of steviol glycoside assisted by Toruzyme 3.0 L in the aspect of molecule linkage pattern, and also benefit the application of the glucosylated rebaudiosides.
机译:在本研究中,从最据报道和工业使用的环糊精糖基转移酶,玫瑰果3.0L(CGTase,Toruzyme 3.0L)中获得的葡萄糖基化的雷丝狄德A的混合物中分离出一种单葡萄糖基重型产品。 用LC-MS / MS和甲基化分析与1D和2D NMR联合的甲基葡萄糖基雷胶囊A的分子结构,表明它是13 - [(2-o-(3-α-OD-吡喃葡萄糖基)-Beta- D-吡喃糖基糖基-3-O-Beta-D-吡喃葡萄糖基 - β-D-吡喃吡喃糖基)氧化物] Ent-Kaur-16-ZEN-19-OIC酸β-D-吡喃葡萄糖酯(也称为RQ3,其天然存在于 甜叶菊提取物作为莱鲍迪甙D的异构体。 该研究可以有助于进一步了解在分子连杆模式的方面中通过托唑糖苷3.0L辅助桂色糖苷的葡萄糖苷化反应机理,并且还有助于葡萄糖基化的rebaudiosides施用。

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