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Mushroom polysaccharides-incorporated cellulose nanofiber films with improved mechanical, moisture barrier, and antioxidant properties

机译:蘑菇多糖掺入纤维素纳米纤维膜,具有改善的机械,防潮屏障和抗氧化性能

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摘要

Mushroom polysaccharides (MP), including white MP, brown MP, and enoki MP, were incorporated into cellulose nanofiber (CNF). Studies on thermal property, structure, crystallinity, and morphology of CNF-MP films revealed that MP was well interacted with and adsorbed onto CNF. Incorporation of MP significantly (P0.05) increased tensile strength and reduced water vapor permeability of CNF film. CNF-MP films possessed higher antioxidant activity than CNF only or CNF-chitosan film, and the antioxidant activity of released components from CNF-MP films immersed in water was higher than that released from films immersed in methanol. Radical scavenging activity and reducing ability were major antioxidant mechanisms of CNF-MP films. These trends were consistent with the results of total phenolics content released from films and the antioxidant activity of MP themselves. This study demonstrated CNF-MP films may be used as packaging material for preventing oxidation and/or dehydration of food during storage. (c) 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018, 135, 46166.
机译:将蘑菇多糖(MP),包括白色MP,棕色MP和ENOKI MP,掺入纤维素纳米纤维(CNF)中。 CNF-MP膜的热性,结构,结晶度和形态学的研究表明,MP与CNF相互孔并吸附在CNF上。显着掺入MP(P <0.05)增加的抗拉强度和CNF膜的降低的水蒸气渗透性。 CNF-MP膜具有比仅CNF的抗氧化活性更高,或者CNF-壳聚糖膜,并且来自浸入水中的CNF-MP膜的释放组分的抗氧化活性高于浸没在甲醇中的薄膜释放。自由基清除活性和降低能力是CNF-MP膜的主要抗氧化机制。这些趋势与从薄膜和MP本身的抗氧化活性释放的酚类含量的总酚类含量的结果一致。该研究证明CNF-MP膜可以用作包装材料,用于防止食物在储存期间食物的氧化和/或脱水。 (c)2017 Wiley期刊,Inc.J.Phill。聚合物。 SCI。 2018,135,46166。

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