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Development and characterization of collagen/gelatin films and gels incorporated with pequi oil

机译:胶原蛋白/明胶薄膜和凝胶与Pequi油的开发和表征

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摘要

Natural compounds, such as pequi oil, could be added to collagen/gelatin mixtures to improve its properties. Gels characterized by rheological analysis indicated modifications in entanglement network of the mixtures after pequi oil addition. Films processed by casting were analyzed by mechanical and thermal properties, contact angle, and scanning electron microscopy (SEM). The pequi oil addition reduced the contact angle values due to the addition of carboxyl groups found in the palmitic and oleic acid chains of pequi oil. The rough characteristic observed by SEM images was a result of a good homogenization process after oil incorporation. In addition, pequi oil addition decreased the tensile forces and elongation of the films and increased the thermal stability possibly due to lower inter- and intra-molecules interactions. The results suggested a good compatibility between pequi oil and biopolymers and the potential application of this natural compound to increase the wound healing process. (c) 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018, 135, 46627.
机译:可以将天然化合物如Pequi油,可以加入胶原蛋白/明胶混合物中以改善其性质。通过流变分析表征的凝胶表明Pequi油加入后混合物缠结网络的修饰。通过机械和热性能,接触角和扫描电子显微镜(SEM)分析通过铸件加工的薄膜。由于在Pequi油的棕榈酸和油酸链中发现的羧基添加,Pequi油的增加降低了接触角值。 SEM图像观察到的粗糙特征是掺入后良好的均质化过程的结果。此外,Pequi油的添加减少了薄膜的拉伸力和伸长率,并且可能由于较低的间分子相互作用而增加了热稳定性。结果表明,Pequi油和生物聚合物之间的良好相容性以及该天然化合物的潜在应用增加了伤口愈合过程。 (c)2018 Wiley期刊,Inc.J.Phill。聚合物。 SCI。 2018,135,46627。

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