How Sweet It Is!

Heike-Marie Eubanks

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How Sweet It Is!

机译：多么甜蜜！

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Welcome to the science of glycomics or glycobiology. Researchers embarked in earnest upon the exploration of this new field after mapping the human genome, the protein component of our being. So far they have made some amazing discoveries, which I, as a non-scientist, would like to share with you. Don't take my word for what follows, for my understanding of this complex matter is limited. I invite you to read for yourself the sources that I list at the end of this article.

机译：欢迎来到糖组学或糖生物学。在绘制了人类基因组（人类的蛋白质组成部分）的图谱之后，研究人员开始认真地探索这一新领域。到目前为止，他们已经取得了一些惊人的发现，作为非科学家，我想与您分享这些发现。对于接下来发生的事情，请不要相信我，因为我对这一复杂问题的理解是有限的。我邀请您自己阅读本文结尾处列出的资源。

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来源
《BioDynamics》 |2006年第255期|共2页
作者
Heike-Marie Eubanks;
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正文语种 eng
中图分类土壤学;
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专利

1. Sweet satiation: Acute effects of consumption of sweet drinks on appetite for and intake of sweet and non-sweet foods [J] . Appetite . 2020,第期

机译：甜美的饱和：甜食食用甜味饮料的急性效果和摄入甜味和非甜食
2. Efficacy of vapor heat treatment on sweet potato infested with sweet potato weevil, Cylas formicarius (Fabricius) (Coleoptera: Brentidae), West Indian sweet potato weevil, Euscepes postfasciatus (Fairmaire) (Coleoptera: Curculionidae), and sweet pota [J] . Shimabukuro S, Ishikawa A, Iwata M, 植物防疫所調查研究報告 . 1997,第33期

机译：蒸气加热处理对甘薯象鼻虫，Cylas formicarius（Fabricius）（鞘翅目：Brentidae），西印度甘薯象鼻虫，Euscepes postfasciatus（Fairmaire）（鞘翅目：Curculionidae）和甘薯侵染的甘薯的功效
3. Efficacy of vapor heat treatment on sweet potato infested with sweet potato weevil, Cylas formicarius (Fabricius) (Coleoptera: Brentidae), West Indian sweet potato weevil, Euscepes postfasciatus (Fairmaire) (Coleoptera: Curculionidae), and sweet pota [J] . Shimabukuro S, Ishikawa A, Iwata M, 植物防疫所調查研究報告 . 1997,第33期

机译：蒸汽热处理对甘薯虫的疗效，用甘薯象鼻虫（Fabricius）（Faircoius）（Faircoptera：Brentidae），西印度红薯象鼻虫，EuScepes Postfasciatus（Fairmaire）（Fairooptera：Curculionidae），和甜蜜的Pota
4. Influence of sweet potato types on physical and sensory characteristics pure of sweet potato soup(ipomoea batatas L) [C] . T Setiawati, S Sudewi, A Mahmudatussaadah Annual Applied Science and Engineering Conference . 2019

机译：红薯类型对甘薯汤（Ipomoea Batatas L）纯纯度纯度的影响
5. Impact of Supplementation with a Slightly Sweet Lipid-Based Nutrient Supplement Early in Life on Sweet Taste Preference and Sweet Food and Beverage Preference or Consumption Among Preschool-Aged Children in Ghana: A Follow-up of a Randomized Controlled Trial [D] . Okronipa, Harriet Eyram Teiko. 2018

机译：在生命早期补充略微基于脂质的营养补充剂对加纳学龄前儿童的甜味偏爱，甜食和饮料偏爱或消费的影响：一项随机对照试验的随访
6. The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey [O] . Yiwen Wang, Vicktoria Danilova, Tiffany Cragin, 2009

机译：甜味的品质与灵长类中的味觉纤维簇有关：乳果糖减少了对食蟹猴的S纤维（甜味最好）的chorda tympani纤维的偏好和对甜味的反应
7. COMPARAÇÃO DA ATIVIDADE ANTIOXIDANTE, COMPOSTOS FENÓLICOS TOTAIS E ANTOCIANINAS TOTAIS DE CULTIVARES HÍBRIDAS DE UVAS SWEET SAPPHIRE, SWEET SURPRISE E SWEET JUBILEE [O] . Marta Angela de Almeida Sousa Cruz, Gabriela de Freitas Laiber Pascoal, Lauriza Silva dos Santos, 2021

机译：抗氧化活性，总酚类化合物和甜味葡萄杂交葡萄的总嗜酸剂，甜美惊喜和甜禧

How Sweet It Is!

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