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首页> 外文期刊>CyTA Journal of Food >Effect of inoculum size of yeast Debaryomyces hansenii to control Penicillium italicum on Mexican lime (Citrus aurantiifolia) during storage.
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Effect of inoculum size of yeast Debaryomyces hansenii to control Penicillium italicum on Mexican lime (Citrus aurantiifolia) during storage.

机译：贮藏期间酵母菌汉逊德巴利酵母的接种量对控制青霉青霉菌的影响在墨西哥石灰（Citrus aurantiifolia ）上。

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摘要

The effect of administration of the concentration of five strains of Debaryomyces hansenii on protecting the Mexican lime from Penicillium italicum was measured. Imazalil fungicide was applied as a control treatment for comparison. The most effective treatments for reducing the severity of P. italicum on fruit at room temperature were intermediate (1 x 106 cells mL--1) and high (1 x 108 cells mL--1) doses of antagonistic yeasts. Cold-stored fruits were protected better by the highest dose of yeast. The protection of antagonistic yeasts in both temperatures was similar to imazalil.
机译：测量了施用五株汉逊德巴利酵母菌的浓度对保护墨西哥石灰免受青霉菌的影响。咪唑杀真菌剂用作对照治疗以进行比较。降低 P严重程度的最有效方法。室温下水果上的Italicum 处于中等水平（1 x 10 6 细胞mL -1 ），处于高水平（1 x 10 8 ） >细胞mL -1 ）剂量的拮抗酵母菌。最高剂量的酵母可以更好地保护冷藏水果。在这两个温度下，拮抗酵母的保护作用均与依玛西利相似。

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