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首页> 外文期刊>Canadian journal of diabetes >A Randomized Controlled Clinical Trial Investigating the Effects of Omega-3 Fatty Acids and Vitamin E Co-Supplementation on Biomarkers of Oxidative Stress, Inflammation and Pregnancy Outcomes in Gestational Diabetes
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A Randomized Controlled Clinical Trial Investigating the Effects of Omega-3 Fatty Acids and Vitamin E Co-Supplementation on Biomarkers of Oxidative Stress, Inflammation and Pregnancy Outcomes in Gestational Diabetes

机译:一种随机对照临床试验研究ω-3脂肪酸和维生素E合作对妊娠期糖尿病氧化应激,炎症和妊娠结果的生物标志物的影响

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摘要

Objectives: Limited data are available for assessing the effects of omega-3 fatty acids and vitamin E co-supplementation on metabolic profiles and pregnancy outcomes in gestational diabetes (GDM). This study was designed to determine the effects of omega-3 fatty acids and vitamin E co-supplementation on biomarkers of oxidative stress, inflammation and pregnancy outcomes in women with GDM.
机译:目的:有限的数据可用于评估ω-3脂肪酸和维生素E共同补充在妊娠期糖尿病(GDM)中的代谢谱和妊娠结果的影响。 本研究旨在确定Omega-3脂肪酸和维生素E合作对氧化胁迫,炎症和妊娠期孕妇的生物标志物的影响。

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