Making dishes for MasterChef

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Making dishes for MasterChef

机译：为masterchef做菜

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Chef Oli Martin is passionate about using local produce and collaborating with local growers, farmers and potters. When I caught up with him, he had just got back from a foraging expedition to the beach near where he lives in Lytham St Annes on the northwest coast of England. He uses foraged ingredients such as sea buckthorn, wild garlic and meadowsweet in his dishes; a new ice cream dish he is creating is flavoured with dried, powdered oak bark.

机译：厨师Oli Martin热衷于使用当地的产品，并与当地种植者，农民和陶器合作。当我赶上他时，他刚刚从一个觅食的探险队到了海滩，靠近他在英国西北海岸的莱瑟姆圣安斯居住的地方。他使用觅食的成分，如海鼠，野生大蒜和羊水甜点; 他正在创造的新冰淇淋盘用干燥的粉末橡树树皮调味。

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《Ceramic review》 |2020年第301期|共4页
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正文语种 eng
中图分类陶瓷工业;
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机译：为masterchef做菜
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Making dishes for MasterChef

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