In vitro inhibition of lipase, α‐amylase, α‐glucosidase, and angiotensin‐converting enzyme by defatted rice bran extracts of red‐pericarp rice mutant

著录项

• 来源
  《Cereal Chemistry》 |2018年第1期|共10页
• 作者

  Chiou Shiow‐Ying; Lai Jia‐Ying; Liao Jie‐Ann; Sung Jih‐Min; Lin Sheng‐Dun;

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• 作者单位

  Department of Food Science and TechnologyHungkuang UniversityTaichung Taiwan;

  Department of Food Science and TechnologyHungkuang UniversityTaichung Taiwan;

  Department of Food Science and TechnologyHungkuang UniversityTaichung Taiwan;

  Department of Food Science and TechnologyHungkuang UniversityTaichung Taiwan;

  Department of Food Science and TechnologyHungkuang UniversityTaichung Taiwan;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业化学;
• 关键词

  Angiotensin‐converting enzyme; defatted rice bran; lipase; phenolic compound; α‐amylase; α‐glucosidase;

  机译：血管紧张素转换酶;脱脂米糠;脂肪酶;酚类化合物;α-淀粉酶;α-葡糖苷酶;