Effect of growing location and variety on nutritional and functional properties of proso millet ( Panicum miliaceumPanicum miliaceum ) grown as a double crop

著录项

• 来源
  《Cereal Chemistry》 |2018年第2期|共14页
• 作者

  Tyl Catrin; Marti Alessandra; Hayek Jenny; Anderson James; Ismail Baraem P.;

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• 作者单位

  Department of Food Science and NutritionUniversity of MinnesotaSaint Paul MN USA;

  Department of Food Science and NutritionUniversity of MinnesotaSaint Paul MN USA;

  Department of Food Science and NutritionUniversity of MinnesotaSaint Paul MN USA;

  Department of Plant Agronomy and Plant GeneticsUniversity of MinnesotaSaint Paul MN USA;

  Department of Food Science and NutritionUniversity of MinnesotaSaint Paul MN USA;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业化学;
• 关键词

  functional characteristics; nutritional properties; proso millet; varietal differences;

  机译：功能特征;营养特性;Proso Millet;品种差异;