Dr Clarence J. Ng ('Clarrie') FRACI CChem, FAIFST graduated from the University of New South Wales and joined Arnott's Biscuits Ltd in 1972 as a research chemist developing new analytical methods using instrumentation (AA, HPLC, GLC). Over the next 31 years he held positions of Research Supervisor Analytical Services (including Microbiology), Company Analyst (procedures and quality systems) and Specifications & Regulatory Affairs. His duties extended outside the laboratory into product development, process development and food labelling. He also represented Arnott's Ltd in the Cooperative Research Centres for Wheat Breeding specific for Biscuits and Bake Vision of Biscuits. In conjunction with Macquarie University, the Bake Vision project involved development of a laboratory computer vision system to measure biscuit bake colour and taking it to the factory floor.
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