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首页> 外文期刊>Bariatric Surgical Patient Care >The Impact of Protein Support on Weight Loss, Sarcopenia, and Quality of Life After Sleeve Gastrectomy
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The Impact of Protein Support on Weight Loss, Sarcopenia, and Quality of Life After Sleeve Gastrectomy

机译：蛋白质支持对套管胃切除术后体重减轻，肌肉病毒和生活质量的影响

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Background: Laparoscopic sleeve gastrectomy (LSG) is one of the most common surgical procedures in obesity treatment. After LSG, a lack of protein due to decreased oral intake can be seen. In our study, we investigated the effects of protein support on weight loss, muscle metabolism, and quality of life after LSG. Materials and Methods: Sixty-eight patients were included in the study. In the protein group, 1.2 g/kg/day protein support was given for the first month after LSG. The control group received the standard diet. Muscle volume was measured by anthropometric measurements and ultrasonography at 1 month postoperatively. Bioimpedance analysis was performed at 1, 3, and 6 months. In addition, quality of life was assessed with Short Form 36. Results: Free fat mass (FFM) was significantly lower in the protein group than in the control group at the preoperative and 1-month assessments (p < 0.05). Sarcopenia decreased as the protein intake approached the recommended level. Role-physical and role-emotional were significantly increased in the protein group at the sixth month (p < 0.05). Conclusions: We think that protein support in the first month after LSG prevents FFM loss, thus decreasing sarcopenia and improving quality of life in the long term.
机译：背景：腹腔镜套管胃切除术（LSG）是肥胖症治疗中最常见的手术手术之一。在LSG之后，可以看到由于口服摄入量降低而缺乏蛋白质。在我们的研究中，我们研究了蛋白质支持对LSG后体重减轻，肌肉代谢和生活质量的影响。材料和方法：六十八名患者纳入研究。在蛋白质组中，在LSG后的第一个月给出1.2g / kg /天蛋白质载体。对照组收到标准饮食。术后1个月通过人体测量和超声检查测量肌肉体积。生物阻抗分析在1,3和6个月内进行。此外，用短型36评估寿命的质量。结果：蛋白质组的游离脂肪质量（FFM）显着低于对照组，在术前和1个月的评估（P <0.05）。随着蛋白质摄入接近推荐水平，SARCOPENIA减少。在第六个月的蛋白质组中，身体身体和角色情感显着增加（P <0.05）。结论：我们认为LSG后的第一个月内的蛋白质支持可防止FFM损失，从而降低了SARCOPENIA并长期提高了生活质量。

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