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首页> 外文期刊>Clinical nutrition >The association between genetic risk score and blood pressure is modified by coffee consumption: Gene-diet interaction analysis in a population-based study
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The association between genetic risk score and blood pressure is modified by coffee consumption: Gene-diet interaction analysis in a population-based study

机译:遗传风险评分和血压之间的关联通过咖啡消费来修改:基于人群的研究中的基因饮食相互作用分析

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摘要

Background & aim: Recent genome-wide association studies (GWAS) have identified single nucleotide polymorphisms (SNPs) that are associated with high blood pressure (BP). However, whether coffee consumption interacts with the genetic variants related to BP is yet unclear. Thus, this study aimed to investigate whether the association between genetic risk core (GRS) and blood pressure was modified by usual coffee consumption.
机译:背景和目的:最近的基因组 - 宽协会研究(GWAS)鉴定了与高血压(BP)相关的单核苷酸多态性(SNP)。 然而,咖啡消耗是否与与BP相关的遗传变异尚不清楚。 因此,本研究旨在调查遗传风险核心(GRS)和血压之间的关联是否通过通常的咖啡消耗来修改。

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