Pollination strategies in sweet and sour cherry cultivars

Kovacs ZO; Hampson CR (ed.); Anderson RL (ed.); Perry RL (ed.); Webster AD

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Pollination strategies in sweet and sour cherry cultivars

机译：糖醋樱桃品种的授粉策略

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On the basis of endogenous rhythms of nectar secretion, sour cherry [Prunus cerasus] cultivars were classified into three groups by their time of production maxima: (a) 3, 9, 15, 21 h; (b) 4, 10, 16, 22 h; (c) 6, 12, 18, 24 h. In cultivars belongingto the third group, three of the production maxima occurred at night and dawn; therefore, the role of bees in their pollination is smaller. Wild sour cherries may be classified into the first group and sweet cherry (P. avium) varieties into the third. In certain hybrids of sweet X sour cherry, both the rhythm of sweet cherry and that of sour cherry function, giving secretion maxima every 3 hours.

机译：根据花蜜分泌的内源节律，将酸樱桃（Prunus cerasus）品种按其最大生产时间分为三组：（a）3、9、15、21 h; （b）4、10、16、22小时; （c）6、12、18、24小时。在属于第三组的品种中，最大产量中的三个发生在夜晚和黎明。因此，蜜蜂在授粉中的作用较小。野生酸樱桃可分为第一类，甜樱桃（P. avium）则可分为第三类。在某些甜X酸樱桃的杂种中，甜樱桃的节奏和酸樱桃的节奏都起作用，每3小时分泌最大量。

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来源
《Acta Horticulturae》 |1996年第410期|共8页
作者
Kovacs ZO; Hampson CR (ed.); Anderson RL (ed.); Perry RL (ed.); Webster AD;
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正文语种 eng
中图分类园艺;
关键词
cherries; physiological functions; plant secretions; reproduction; nectaries; fruit crops; Prunus avium; Prunus cerasus; Prunus; Hungary;

机译：樱桃;生理功能;植物分泌物;繁殖;蜜腺;果农;李子;李子;李子;匈牙利;

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专利

1. Pollination strategies in sweet and sour cherry cultivars [J] . Kovacs ZO, Hampson CR (ed.), Anderson RL (ed.), Acta Horticulturae . 1996,第410期

机译：糖醋樱桃品种的授粉策略
2. Agromorphological characterization of traditional Spanish sweet cherry (Prunus avium L.), sour cherry (Prunus cerasus L.) and duke cherry (Prunus x gondouinii Rehd.) cultivars [J] . R. Pérez Sánchez, M.A. Gómez Sánchez, R. Morales Corts Spanish Journal of Agricultural Research . 2008,第1期

机译：传统西班牙甜樱桃（Prunus avium L.），酸樱桃（Prunus cerasus L.）和公爵樱桃（Prunus x gondouinii Rehd。）品种的农业形态学表征
3. Performance of three sweet cherry and one sour cherry cultivars on dwarfing rootstocks in Central Hungary. [J] . Bujdoso G, Hrotko K Acta Horticulturae . 2007,第732期

机译：匈牙利中部三个甜樱桃和一个酸樱桃品种在矮化砧木上的表现。
4. Suitability of early ripening sweet cherry (Prunus avium L.) cultivars for organic production - results of a long term trial in Eastern Austria [C] . A. Spornberger, S. Ostojic, J. Telfser, International Conference on Organic Fruit-Growing . 2014

机译：适用于早期成熟的甜樱桃（Prunus Avium L.）品种用于有机生产的品种 - 奥地利东部长期试验结果
5. Linkage map construction and analysis of fruit size in sweet (Prunus avium L.) and sour (Prunus cerasus L.) cherry. [D] . Olmstead, James Winston. 2006

机译：连锁图的构建和甜（Prunus avium L.）和酸（Prunus cerasus L.）樱桃的果实大小分析。
6. Development and Evaluation of a Genome-Wide 6K SNP Array for Diploid Sweet Cherry and Tetraploid Sour Cherry [O] . Cameron Peace, Nahla Bassil, Dorrie Main, 2009

机译：二倍体甜樱桃和四倍体酸樱桃的全基因组6K SNP阵列的开发和评估。
7. Morphological characterization of sweet and sour cherry cultivars in a germplasm bank at Portugal [O] . Luciano Cordeiro Rodrigues, María Remedios Morales, Artur João Bártolo Fernandes, 2007

机译：葡萄牙种质银行甜味樱桃栽培品种形态学

Pollination strategies in sweet and sour cherry cultivars

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