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首页> 外文期刊>Acta Horticulturae >SOME PROPERTIES OF STARCHES OF SEVERAL SAGO PALM SPECIES IN WEST SERAM-MALUKU
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SOME PROPERTIES OF STARCHES OF SEVERAL SAGO PALM SPECIES IN WEST SERAM-MALUKU

机译：西塞鲁姆-马卢库几种潮果棕榈淀粉的某些性质

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摘要

At least five species of Metroxylon were found in West Seram, Maluku, and four of these were utilized widely. The species were locally called tuni, ihur, molat and makanaro. Characteristic distinctions of the starch were habitually known by the Malukupeople.Some properties of the starches were observed. The investigation indicated that the initial gelatinization temperature of starches of molat (Metroxylon sagus) was at 64°C, tuni and ihur (M. rumphii and H. sylvestre) at 65°C for the makanaro (M. longispinum) . Under the same liquefying conditions, the enzyme hydrolyze starch of M. longispinum was 20% lower than of 3 other sago starches. The starch from M. sagus was more susceptible to glucoamylase reaction compared to the other sago starches. Degree of hydrolysis was 38% for M. sagus, 36% for M. rumphii and M. longispinum and only 33% for the M. syvestre after 48% hr incubation.
机译：在马鲁古的西塞拉姆地区至少发现了五种甲霜灵，其中四种被广泛利用。该物种在当地被称为tuni，ihur，molat和makanaro。淀粉的特征区别是Malukupeople习惯上已知的。观察到了淀粉的一些特性。研究表明，对于马卡纳罗（M. longispinum），mo鱼（Metroxylon sagus）的淀粉的初始糊化温度为64°C，tuni和ihur（M. rumphii和H. sylvestre）在65°C。在相同的液化条件下，该酶水解长分支芒淀粉的淀粉比其他三种西米淀粉低20％。与其他西米淀粉相比，鼠李糖的淀粉对葡糖淀粉酶的反应更敏感。温育48％后，鼠尾草（M. sagus）的水解度为38％，兰非鱼（M. rumphii）和长松果（M. longispinum）的水解度为36％，而M. syvestre的水解度仅为33％。

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