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首页> 外文期刊>Clinical and experimental pharmacology & physiology >Comparison of hypertension, dyslipidaemia and hyperglycaemia between buckwheat seed-consuming and non-consuming Mongolian-Chinese populations in Inner Mongolia, China.
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Comparison of hypertension, dyslipidaemia and hyperglycaemia between buckwheat seed-consuming and non-consuming Mongolian-Chinese populations in Inner Mongolia, China.

机译：中国内蒙古内蒙古荞麦种子消费与蒙古 - 中国人口的高血压，血脂血症和高血糖血症的比较。

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1. In the present study, a total of 3542 Mongolians in two adjacent counties of Inner Mongolia, China, were randomly sampled in a cross-sectional study to assess the association of hypertension, dyslipidaemia and hyperglycaemia with lifetime consumption of buckwheat seed as a staple food. A sample group of 961 participants was also examined for fasting serum concentrations of lipids and glucose. 2. Frequent alcohol consumption significantly contributed to the high prevalence rate of hypertension in the pastureland Mongolian population. 3. The age-adjusted prevalence rate of hypertension in Kulun participants who consumed buckwheat seed as a staple food was 18.22% (95% confidence interval (CI): 16.95%, 19.49%), whereas that in Kezhuohou participants, who consumed corn as a staple food, was 23.31% (95% CI: 21.92%, 24.70%). A statistically significant difference was found between the two groups (P < 0.01). 4. Age-adjusted prevalence rates in Kulun participants compared with Kezhuohou participants for hypercholesterolaemia, hypertriglyceridaemia and abnormalities in low-density lipoprotein-cholesterol were 4.02% (95% CI: 2.24%, 5.80%) versus 7.76% (95% CI: 5.39%, 10.13%; P < 0.01), 26.58% (95% CI: 22.59%, 30.57%) versus 31.04% (95% CI: 26.59%, 35.13%; P < 0.05) and 4.66% (95% CI: 2.75%, 6.57%) versus 8.81% (95% CI: 6.30%, 11.32%; P < 0.01), respectively. 5. The age-adjusted prevalence rate of hyperglycaemia in Kulun participants was 1.56% (95% CI: 0.78%, 2.34%), whereas that in Kezhuohou participants was 7.70% (95% CI: 6.01%, 9.39%). The difference was significant (P < 0.01). 6. These findings suggest that the consumption of buckwheat seed may be a preventative factor for hypertension, dyslipidaemia and hyperglycaemia in the pastureland Mongolian population.
机译：1.在本研究中，中国内蒙古两个相邻县共有3542次蒙古人在横断面研究中被随机取样，以评估高血压，血脂血症和高血糖血症的终身消耗作为荞麦种子的终身消费食物。还检查了961名参与者的样本组，用于禁食血清脂质和葡萄糖的血清浓度。 2.频繁的酒精消耗显着促进了牧场蒙古人口的高血压患病率高。 3.昆仑参与者的年龄调整后的高血压患病率，作为主食的荞麦种子为单纤维食品为18.22％（95％的置信区间（CI）：16.95％，19.49％），而在柯松市参与者将玉米消耗玉米一食是23.31％（95％CI：21.92％，24.70％）。两组之间发现了统计学上的差异（P <0.01）。 4. Kulun参与者的年龄调整患病率与Kezhuohou参与者的高胆固醇血症参与者相比，低密度脂蛋白 - 胆固醇的高甘油兴血症和异常均为4.02％（95％CI：2.24％，5.80％）与7.76％（95％CI：5.39 ％，10.13％; p <0.01），26.58％（95％CI：22.59％，30.57％）与31.04％（95％CI：26.59％，35.13％; P <0.05）和4.66％（95％CI：2.75 ％，6.57％）分别对8.81％（95％CI：6.30％，11.32％; P <0.01）。 5. Kulun参与者高血糖血症的年龄调整的患病率为1.56％（95％CI：0.78％，2.34％），而在柯汇参与者中则为7.70％（95％CI：6.01％，9.39％）。差异很大（P <0.01）。 6.这些研究结果表明，荞麦种子的消费可能是牧场蒙古人口牧群中高血压，血脂血症和高血糖症的预防因素。

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