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Lampanah Local Tall-A High Yielding Variety for Replanting Coconut in Tsunami Affected Aceh Province Area

机译:Lampanah本地高度高,在海啸中的椰子受影响的Aceh Province地区的椰子

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摘要

Aceh province is one of major coconut producing areas in Indonesia. In 2013 coconut areas in Aceh province was 107,654 ha in which total production of copra was equivalent to 63,743 tons. The entire coconut area in Aceh belong to smallholders. The coconut production in this area began to decrease in 2005 by an average of 9 percent per year, which was mainly caused by the tsunami. This had resulted in damage to many crops. Efforts to increase production and productivity of coconut plantation in Aceh needed rejuvenation of the old or unproductive coconut palms with the use of seeds of improved quality. Based on the results of the research conducted during 2014-2016, it is known that the origin of the Lampanah tall is passed from generation to generation and is a native of coconut in Aceh Besar Regent, Aceh Province. The morphology of Lampanah tall coconut comprising of the crown of leaves, stems, flowers and fruits in general is quite uniform. Of the data on the 23 quantitative characters, all have avalue of coefficient of variance below 20%, except the character of11leaf scars obtained 23.29%. In the case of polar girth, Lampanah tall coconut is generally greater than the equatorial girth, fruit shape classified as round, egg-shaped and elliptic.The seednut of Lampanah tall generally round shape. The Lampanah tall coconut has the number of bunches at 13.35/palm and the number of fruit at 9.25 fruits/bunch or an average of138 fruits/palm/ year. Fresh coconut meat weight is 449 g/nut or approximately 224 g copra/nut and the potential for copra production was 30.97 kg/palm/year or 3.80 tons of copra/ha/year. The fat content of Lampanah tall coconut was 66.40%, the water content of copra approximately 3.42% and protein at approximately 6.81%. Totalsaturated fatty acids was at 94.27%, medium chain saturated fatty acids at 67.21% and lauric acid content at 46.50%. The seed source of Lampanah tall coconut has been a selection of as much as 72 Selected Mother Palms (MAS) from a total of 407 palms ofthe High Yielding Block. The selected population is characterised with traits like copra yield more than 2.0 ton/ha/year, free from attack pests and diseases, number of bunch more than12 per year, total nuts more than 7/bunch and weight of meat more than400 g/nut. The MAS of Lampanah tall whole coconut has been marked using GPS. The Aceh government will build a minimum of 5 ha Coconut tall Seed Gardens on government land, as the development of source of Lampanah tall seednuts. Based on the above results, it can be concluded that the Lampanah tall coconut with plenty of nuts, at an average of138 nuts per palm could be released as one of the national high yielding coconut.
机译:亚齐省是印度尼西亚主要椰子生产区之一。 2013年亚齐省的椰子地区是107,654公顷,其中普通款的总产量相当于63,743吨。 Aceh的整个椰子区域属于小农。该地区的椰子产量于2005年开始减少,平均每年9%,主要由海啸引起。这导致许多作物造成损害。努力提高Aceh中椰子种植园的生产和生产力,需要使用改善质量的种子来恢复旧的或非生殖椰子棕榈树。基于2014 - 2016年期间进行的研究结果,众所周知,Lampanah高大的起源从一代人发电,是亚齐省亚齐·槟榔府的椰子原产。 Lampanah高椰子的形态通常是叶,茎,花和果实的冠状冠状相当均匀。在23个定量字符上的数据中,除了23.29%的图41leaf疤痕的特征之外,均具有低于20%的方差系数。在极性周长的情况下,Lampanah高大的椰子一般大于赤道周长,果实形状被归类为圆形,蛋形和椭圆形。兰那队的撒蝇大致圆形。 Lampanah Tall Coconut在13.35 / Palm的束数和9.25水果/束的果实数量或平均为138水果/棕榈/年。新鲜的椰子肉重量为449克/螺母或约224克COPRA /螺母,椰子生产的潜力为30.97公斤/棕榈/年或3.80吨COPRA / HA /年。 Lampanah高椰子的脂肪含量为66.40%,Copra的水含量约为3.42%,蛋白质约为6.81%。分钟饱和脂肪酸为94.27%,中链饱和脂肪酸为67.21%,月桂酸含量为46.50%。 Lampanah高大椰子的种子来源一直是72个选定的母棕榈(MAS)的选择,从总共407个棕榈树的高产块。所选人群的特征在于Copra产量等特征,超过2.0吨/小时/年,没有攻击害虫和疾病,每年超过12岁以上的群数量超过7 /束和肉重量超过400克/螺母。 Lampanah高大的整个椰子的MAS已经用GPS标记。 Aceh政府将在政府土地上建造至少5个公顷椰子高种子花园,作为Lampanah高大赛道来源的发展。基于上述结果,可以得出结论:Lampanah高椰子与大量坚果,平均为138个螺母,可以作为全国高产椰子之一释放。

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