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Phytoestrogens and Related Food Components in the Prevention of Cancer

机译：植物雌激素和相关食物组分在预防癌症中

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摘要

Great progress has been made in the fight against disease in many different fields of medicine, especially in the field of natural medicine. Phytoestrogens and related compounds play a major role in the prevention and treatment of cancer. Chemoprevention, a narrative approach for controlling cancer, involves the use of specific natural products or synthetic chemical agents to overturn, repress, or prevent pre-malignancy before the development of invasive cancer. Several natural products confer protective effects against a wide range of cancers; examples include grains, nuts, cereals, spices, fruits, vegetables, beverages, medicinal plants, herbs, and their various phytochemical constituents including phenolics, flavonoids, carotenoids, and nitrogen-containing and organosulfur compounds. Phytoestrogens and related compounds act by different mechanisms that ultimately provide benefit with minimum or no side effects and protect and treat different types of cancer, including liver, lung, colon, breast, prostate, esophagus, oral, intestinal, and many other carcinomas.
机译：在许多不同的医学领域抗击疾病方面取得了巨大进展，特别是在自然医学领域。植物雌激素和相关的化合物在预防和治疗癌症中起主要作用。化学预防，一种控制癌症的叙述方法，涉及使用特定的天然产品或合成化学试剂来推翻，压制或预防侵袭性癌症的发育前的恶性症。几种天然产品赋予广泛癌症的保护作用;实例包括谷物，坚果，谷物，香料，水果，蔬菜，饮料，药用植物，草药及其各种植物化学成分，包括酚类，黄酮类化合物，类胡萝卜素和含氮和有机硫磺化合物。植物雌激素和相关的化合物作用于不同的机制，最终为最低或无副作用提供益处，保护和治疗不同类型的癌症，包括肝脏，肺，结肠，乳腺癌，前列腺，食管，口服，肠道和许多其他癌症。

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