Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods

Damanpreet Kaur; Prasad Rasane; Jyoti Singh; Sawinder Kaur; Vikas Kumar; Dipendra Kumar Mahato; Anirban Dey; Kajal Dhawan; Sudhir Kumar

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Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods

机译：老年人的营养干预和老年食品发展的考虑

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The process of aging is characterized by numerous changes in the body which has anoverall negative effect on the health and lifestyle of elderly. Nutrition deserves special attention asan individual reaches old age. It plays a vital role in affecting the quality of life, including physical,mental and social health. The physiological decline in food intake is very common among older ageand this result in nutritional deficiencies. These increased nutritional deficiencies are the major riskfactors for certain chronic diseases and deteriorated age related health. Thus, the adoption of nutritionalintervention can be a measure to tackle the current situation of nutritional deficiencies andpromote a healthy lifestyle.

机译：老化的过程的特点是体内有许多变化，这对老年人的健康和生活方式具有负面影响。营养值得特别注意Asan个人达到老年人。它在影响生活质量方面发挥着至关重要的作用，包括身体，心理和社会健康。食物摄入的生理下降在老年人中很常见，这导致营养缺陷。这些增加的营养缺陷是某些慢性疾病的主要危险因素，并且有关的年龄较大的健康状况。因此，采用营养专题可以是解决当前营养缺陷的现状和普遍存在的生活方式的措施。

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来源
《Current aging science》 |2019年第1期|共13页
作者
Damanpreet Kaur; Prasad Rasane; Jyoti Singh; Sawinder Kaur; Vikas Kumar; Dipendra Kumar Mahato; Anirban Dey; Kajal Dhawan; Sudhir Kumar;
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作者单位

Food Technology and Nutrition School of Agriculture Lovely Professional University;

Food Technology and Nutrition School of Agriculture Lovely Professional University;

Food Technology and Nutrition School of Agriculture Lovely Professional University;

Food Technology and Nutrition School of Agriculture Lovely Professional University;

Food Technology and Nutrition School of Agriculture Lovely Professional University;

School of Exercise and Nutrition Sciences Department of Health Deakin University;

Pimpernel Food Products Pvt. Ltd. Hooghly;

Food Technology and Nutrition School of Agriculture Lovely Professional University;

Department of Dairy Science and Food Technology Banaras Hindu University;

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原文格式 PDF
正文语种 eng
中图分类老年病学;
关键词
Aging; anorexia; nutritional deficiencies; nutritional interventions; supplementation; geriatric foods;

机译：老化;厌食症;营养缺陷;营养干预;补充;老年食品;

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专利

1. Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods [J] . Damanpreet Kaur, Prasad Rasane, Jyoti Singh, Current aging science . 2019,第1期

机译：老年人的营养干预和老年食品发展的考虑
2. Effect of BASNEF-based nutrition education on nutritional behaviors among elderly people and Mini Nutritional Assessment on nutritional status in elderly with diabetes with type 2 diabetes (A clinical trial intervention) [J] . Neda Ahmadzadeh Tori, Davoud Shojaeizadeh, Shima Sum, Journal of Education and Health Promotion . 2019,第1期

机译：基于BASNEF的营养教育对2型糖尿病老年人的营养行为的影响以及微型营养评估对老年人营养状况的影响（一项临床试验干预措施）
3. The validity of Geriatric Nutrition Risk Index: Simple tool for prediction of nutritional-related complication of hospitalized elderly patients. Comparison with Mini Nutritional Assessment [J] . Abd-El-Gawad Wafaa Mostafa, Abou-Hashem Rania Mohammed, El Maraghy Mohamed Omar, Clinical nutrition . 2014,第6期

机译：老年营养风险指数的有效性：预测住院老年患者营养相关并发症的简单工具。与迷你营养评估的比较
4. Effect of Community Nutrition Intervention on Hypertension, Hyperglycemia and Hyperlipidemia in the Middle-aged and Elderly [C] . Xiaoyuan Xing International Conference on Education, Sports, Arts, and Management Engineering . 2017

机译：社区营养干预对中年和老年人高血压，高血糖和高脂血症的影响
5. Development and evaluation of a nutrition education intervention on Head Start parents' ability to mediate the impact of TV food advertising to their children. [D] . Hindin, Toby Jane. 2001

机译：营养教育干预措施的开发和评估，该干预措施可以帮助家长开始调解电视食品广告对孩子的影响。
6. Age Nutrition Chirugie (ANC) study: impact of a geriatric intervention on the screening and management of undernutrition in elderly patients operated on for colon cancer a stepped wedge controlled trial [O] . Marine Dupuis, Elisabetta Kuczewski, Laurent Villeneuve, 2017

机译：年龄营养药物（ANC）研究：一项老年干预措施对接受结肠癌手术的老年患者营养不良筛查和管理的影响一项阶梯式楔形对照试验
7. Age nutrition chirurgie (ANC) study: impact of a geriatric intervention on the screening and management of undernutrition in elderly patients operated on for colon cancer, a stepped wedge controlled trial [O] . Dupuis, Marine, Kuczewski, Elisabetta, Villeneuve, Laurent, 2017

机译：年龄营养学（ANC）研究：一项老年性干预对结肠癌手术老年患者营养不良筛查和管理的影响，一项阶梯式楔形对照试验

Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods

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