Bio-conversion of cereal stover by oyster mushroom (Pleurotus spp) affects nutritive value andrumen fermentative dynamics of complete diets

K Ntokome; O R Madibela; E B Khonga; V Thabsile Balole

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Bio-conversion of cereal stover by oyster mushroom (Pleurotus spp) affects nutritive value andrumen fermentative dynamics of complete diets

机译：牡蛎蘑菇（Pleurotus SPP）生物转化谷物玻璃渣（Pleurotus SPP）影响完全饮食的营养价值andrumen发酵动态

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Cereal stover contribute immensely to ruminant nutrition but are harvested when they are low in nutritivevalue. This affect rumen fermentation and productivity. Corrective strategies involve ammoniation or legumesupplementation. Low cost oyster mushroom for converting stover may increase its nutritive value and the sale ofmushroom would add to farm income. Therefore, the objective was to test the treatment of cereal stover with Pleurotus sppon nutritive value and rumen fermentation of stover.

机译：谷物玻璃促进反刍营养，但在营养价值低时收获。这会影响瘤胃发酵和生产率。纠正策略涉及氨化或腿部疗效。用于转换橄榄渣的低成本牡蛎蘑菇可能会增加其营养价值，并且造出造成农场将增加农产品收入。因此，目的是用Pleurotus sppon营养值和粪便发酵的谷物液体治疗谷物液体的治疗。

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《Advances in Animal Biosciences》 |2018年第1期|共1页
作者
K Ntokome; O R Madibela; E B Khonga; V Thabsile Balole;
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作者单位

Botswana University of Agriculture and Natural Resources Gaborone Botswana;

Botswana University of Agriculture and Natural Resources Gaborone Botswana;

Botswana University of Agriculture and Natural Resources Gaborone Botswana;

Botswana University of Agriculture and Natural Resources Gaborone Botswana;

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正文语种 eng
中图分类动物学;
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1. Bio-conversion of cereal stover by oyster mushroom (Pleurotus spp) affects nutritive value andrumen fermentative dynamics of complete diets [J] . K Ntokome, O R Madibela, E B Khonga, Advances in Animal Biosciences . 2018,第1期

机译：牡蛎蘑菇（Pleurotus SPP）生物转化谷物玻璃渣（Pleurotus SPP）影响完全饮食的营养价值andrumen发酵动态
2. Antioxidant properties in the oyster mushrooms (Pleurotus spp.) and split gill mushroom (Schizophyllum commune) ethanolic extracts [J] . Arbaayah HH, Umi Kalsom Y Mycosphere: journal of fungal biology . 2013,第4期

机译：牡蛎蘑菇（侧耳属）和裂g蘑菇（Schizophyllum commune）乙醇提取物中的抗氧化特性
3. Efficient Recovery of Lignocellulolytic Enzymes of Spent Mushroom Compost from Oyster Mushrooms, Pleurotus spp., and Potential Use in Dye Decolorization [J] . Lim Seon-Hwa, Lee Yun-Hae, Kang Hee-Wan Mycobiology . 2013,第4期

机译：从牡蛎蘑菇，侧耳属蘑菇中高效回收废蘑菇堆肥中的木质纤维素酶，以及在染料脱色中的潜在用途
4. Intraspecific Comparison of Three Complete Mitochondrial Genome Sequences from the Oyster Mushroom, Pleurotus ostreatus [C] . Mai Morinaga, Yasuhito Okuda, Rika Takagi, . 2012

机译：牡蛎蘑菇平菇三个完整的线粒体基因组序列的种内比较
5. The Safety and Efficacy of Pleurotus ostreatus (Oyster Mushroom) Production on Prosopis spp. Products [D] . Jackson, Lauren W., III 2015

机译：平菇产牡蛎菇的安全性和有效性。产品展示
6. Efficient Recovery of Lignocellulolytic Enzymes of Spent Mushroom Compost from Oyster Mushrooms Pleurotus spp. and Potential Use in Dye Decolorization [O] . Seon-Hwa Lim, Yun-Hae Lee, Hee-Wan Kang 2013

机译：从牡蛎蘑菇侧耳属蘑菇中高效回收废蘑菇堆肥中的木质纤维素酶以及在染料脱色中的潜在用途
7. Effect of different cereals flour additives on sporophores production of Oyster mushroom (Pleurotus sapidus and Pleurotus flabellatus) [O] . Sandeep Kumar, Gopal Singh, Ramji Singh, 2020

机译：不同谷物粉添加剂对牡蛎蘑菇的孢子体生产的影响（ Pleurotus sapidus 和 Pleurotus flabellatus ）

1. Means of cultivation of edible mushrooms of the genus oyster mushroom (PLEUROTUS SPP.) [P] . 外国专利： RU2011107105A . 2012-08-27

机译：牡蛎菌属食用菌的栽培方法（PLEUROTUS SPP。）

2. Means of cultivation of edible mushrooms of the genus oyster mushroom (PLEUROTUS SPP.) [P] . 外国专利： RU2011107098A . 2012-08-27

机译：牡蛎菌属食用菌的栽培方法（PLEUROTUS SPP。）

3. Non-fructose / fruit sugar healthy diet, rice saealsim, Zenzai and nureungji / grinding, rice, mung / huinkong, crushed sesame seeds, mushrooms / shiitake / Enoki Mushroom, oyster / abalone healthy porridge and seasoning, beet juice / sweet potato juice, starch diluted dough · boiled bean gukhwappang / bungeoppang and assorted, cereal, vegetables / variety material ingredient materials ① / ingredient materials · ① · ② · bean / potato / sweet potato / night / roasted crushed sesame / roasted crushed black sesame / Pine Pollen powder / various flour, bread / hodugwaja / cooked kidney beans candy / sweets cooked at night / ttalgijjaem confectionery / chocolate cake. [P] . 外国专利： KR20050118123A . 2005-12-15

机译：非果糖/水果糖健康饮食，大米saealsim，Zenzai和nureungji /研磨，大米，绿豆/ huongkong，压碎的芝麻籽，蘑菇/香菇/香菇，牡蛎/鲍鱼健康粥和调味料，甜菜汁/地瓜汁，淀粉稀释的面团·煮熟的豆gukhwappang / Bungeoppang及其他杂物，谷类，蔬菜/各种原料的原料①/原料·①·②·豆/马铃薯/甘薯/晚/烤芝麻糊/烤黑芝麻糊/松花粉/各种面粉，面包/ hodugwaja /熟芸豆糖果/夜间熟食糖果/ ttalgijjaem糖果/巧克力蛋糕。

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Bio-conversion of cereal stover by oyster mushroom (Pleurotus spp) affects nutritive value andrumen fermentative dynamics of complete diets

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