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EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma

机译：eaaci妊娠饮食多样性的定位纸，婴儿期和童年：对过敏和哮喘研究的新概念和影响

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摘要

Abstract To fully understand the role of diet diversity on allergy outcomes and to set standards for conducting research in this field, the European Academy of Allergy and Clinical Immunology Task Force on Diet and Immunomodulation has systematically explored the association between diet diversity and allergy outcomes. In addition, a detailed narrative review of information on diet quality and diet patterns as they pertain to allergic outcomes is presented. Overall, we recommend that infants of any risk category for allergic disease should have a diverse diet, given no evidence of harm and some potential association of benefit in the prevention of particular allergic outcomes. In order to harmonize methods for future data collection and reporting, the task force members propose relevant definitions and important factors for consideration, when measuring diet diversity in the context of allergy. Consensus was achieved on practice points through the Delphi method. It is hoped that the definitions and considerations described herein will also enable better comparison of future studies and improve mechanistic studies and pathway analysis to understand how diet diversity modulates allergic outcomes.
机译：摘要为了充分了解饮食多样性对过敏成果的作用，并在该领域设定开展研究标准，欧洲过敏和临床免疫学专职课程饮食和免疫调节学院已经系统地探讨了饮食多样性和过敏成果之间的关联。此外，还提出了对饮食质量和饮食模式的详细叙述审查，因为它们涉及到过敏结果。总体而言，我们建议过敏性疾病任何风险类别的婴儿应该有多样化的饮食，因为没有危害的证据和预防特定过敏结果的潜在利益联系。为了协调未来数据收集和报告的方法，工作队员在衡量过敏的背景下衡量饮食多样性时，应当考虑的相关定义和重要因素。通过Delphi方法在实践点上实现了共识。希望本文描述的定义和考虑还能更好地比较未来的研究，改善机械研究和途径分析，以了解饮食多样性如何调节过敏结果。

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  • 来源
    《Allergy》 |2020年第3期|共27页
  • 作者

    Venter Carina; Greenhawt Matthew; Meyer Rosan W.; Agostoni Carlo; Reese Imke; Toit George; Feeney Mary; Maslin Kate; Nwaru Bright I.; Roduit Caroline; Untersmayr Eva; Vlieg‐Boerstra Berber; Pali‐Sch?ll Isabella; Roberts Graham C.; Smith Peter; Akdis Cezmi A.; Agache Ioana; Ben‐Adallah Miriam; Bischoff Stephan; Frei Remo; Garn Holger; Grimshaw Kate; Hoffmann‐Sommergruber Karin; Lunjani Nonhlanhla; Muraro Antonella; Poulsen Lars K.; Renz Harald; Sokolowska Milena; Stanton Catherine; OMahony Liam;

  • 作者单位

    Section of Allergy and ImmunologyUniversity of Colorado Denver School of MedicineAurora CO USA;

    Section of Allergy and ImmunologyUniversity of Colorado Denver School of MedicineAurora CO USA;

    Imperial CollegeLondon UK;

    Fondazione IRCCS Ca' Granda ‐ Ospedale Maggiore PoliclinicoMilano Italy;

    Dietary Counseling and Nutrition Therapy CentreMunich Germany;

    Department of Paediatric AllergyKing's College LondonLondon UK;

    Department of Paediatric AllergyKing's College LondonLondon UK;

    University of PlymouthPlymouth UK;

    Institute of MedicineUniversity of GothenburgGothenburg Sweden;

    University Children's Hospital ZurichZurich Switzerland;

    Institute for Pathophysiology and Allergy ResearchMedical University of ViennaVienna Austria;

    Department of PaediatricsOLVGAmsterdam The Netherlands;

    Department of Nutrition and DieteticsHanze University of Applied SciencesGroningen The Netherlands;

    The David Hide Asthma and Allergy Research CentreSt Mary’s HospitalNewport UK;

    School of MedicineGriffith UniversitySouthport QLD Australia;

    Christine Kühne‐Center for Allergy Research and EducationDavos Switzerland;

    Transylvania UniversityBrasov Romania;

    Section of Allergy and ImmunologyUniversity of Colorado Denver School of MedicineAurora CO USA;

    Institute of Nutritional MedicineUniversity of HohenheimStuttgart Germany;

    Christine Kühne‐Center for Allergy Research and EducationDavos Switzerland;

    Philipps University of Marburg - Medical FacultyUniversities of Giessen and Marburg Lung Center;

    Faculty of MedicineUniversity of SouthamptonSouthampton UK;

    Institute for Pathophysiology and Allergy ResearchMedical University of ViennaVienna Austria;

    Swiss Institute of Allergy and Asthma Research (SIAF)University of ZurichDavos Switzerland;

    Centro di Specializzazione Regionale per lo Studio e la Cura delle Allergie e delle Intolleranze;

    Department of Skin and Allergy DiseasesCopenhagen University Hospital at GentofteCopenhagen Denmark;

    Institute of Laboratory MedicinePhilipps Universit?t MarburgMarburg Germany;

    Swiss Institute of Allergy and Asthma Research (SIAF)University of ZurichDavos Switzerland;

    APC Microbiome IrelandTeagasc Food Research CentreFermoy Ireland;

    Swiss Institute of Allergy and Asthma Research (SIAF)University of ZurichDavos Switzerland;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 医学免疫学;
  • 关键词

    asthma; atopic dermatitis; Diet diversity; food allergy; prevention; rhinitis;

    机译：哮喘;特应性皮炎;饮食多样性;食物过敏;预防;鼻炎;

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