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首页> 外文期刊>American journal of lifestyle medicine >Critical Consciousness of Food Systems as a Potential Lifestyle Intervention on Health Issues
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Critical Consciousness of Food Systems as a Potential Lifestyle Intervention on Health Issues

机译：食品系统的批判意识作为潜在的生活方式干预健康问题

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When examining food systems in contemporary, industrialized, and globalized nations such as the United States, there is a quantity over quality cultural mind-set driven by capitalism. This creates an environment in which consumer desires for convenient lifestyles run high, mainly focused on the production of food and individual financial gain rather than the food systems as a whole. This approach neglects the overall outcomes in health, wellness, health disparities, and the sustainability footprint associated with consumption. Food is more than just food. It involves a network of different levels and elements that creates a multidimensional framework in which food systems, and the choices produced within those systems, can either positively or negatively affect consumers’ lifestyles and health. This article discusses the importance of food systems and the ways in which they can be incorporated into a lifestyle intervention for general food consumers as well as those suffering from dietary-related diseases. With a critical understanding that structural barriers associated with current food systems are partly responsible for dietary-related diseases, individuals’ self-blame and guilt can be alleviated and liberated, thus enhancing overall emotional and physical health. Drawing on social cognitive theory, food systems are conceptualized into triadic, dynamic interaction of environment (eg, food production, processing, packaging, transporting, marketing, disposing), cognition (eg, learned experience, and knowledge of food, nutrition, and wellness), and behavior (eg, food purchasing, preparation, and consumption).
机译：当在当代，工业化和全球化的国家（如美国）中检查食品系统时，资本主义驱动的质量文化思维数量有数量。这产生了一种环境，其中消费者渴望方便的生活方式运行高，主要专注于生产食物和个人财务收益而不是整体食品系统。这种方法忽视了健康，健康，健康差异和与消费相关的可持续性足迹的整体结果。食物不仅仅是食物。它涉及一种不同的水平和元素，可以创建一种多维框架，其中食物系统和这些系统内产生的选择可以积极地或产生负面影响消费者的生活方式和健康。本文讨论了食品系统的重要性以及它们可以纳入一般食品消费者的生活方式干预以及患有膳食相关疾病的方面的方式。对于与当前食品系统相关的结构障碍部分负责膳食相关疾病的批判性，可以减轻和释放个人的自责和内疚，从而增强整体情绪和身体健康。绘制社会认知理论，食品系统被概念化为三合会，环境的动态相互作用（例如，食品生产，加工，包装，运输，营销，处置），认知（例如，学习经验，以及食物，营养和健康知识）和行为（例如，食品采购，准备和消费）。

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