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首页> 外文期刊>American journal of lifestyle medicine >Nutrition for a Healthy Pregnancy
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Nutrition for a Healthy Pregnancy

机译：健康怀孕的营养

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Nutrition is a known, powerful determinant of perinatal health and one that is increasingly recognized to have further reaching effects than previously understood. It is well known that healthy nutrition during the peripartum period can prevent birth defects in the neonate. New research suggests that peripartum nutrition may also modulate the risk of chronic disease in later life. Proper nutrition and weight gain during pregnancy also have maternal benefits including lowered risks of pregnancy related disorders. Good peripartum nutrition is a potential tool to impact the rising prevalence of obesity and related health disorders. This article will review nutrition guidance in pregnancy including macro and micronutrient recommendations, newer recommendations for appropriate weight gain based upon body mass index categories, and avoidance of potentially harmful substances. Current topics will also be discussed including fetal origins of adult disease, pregnancy after weight loss surgery, environmental bisphosphonates, andglycemic index diets.
机译：营养是一种众所周知的强大的决定因素，围产期健康，越来越认识到具有比先前理解的进一步达到的效果的强大决定因素。众所周知，围鳃期间的健康营养可以防止新生儿的出生缺陷。新研究表明，围百耳营养也可能在后期生命中调节慢性疾病的风险。怀孕期间适当的营养和体重增加也具有母体益处，包括降低妊娠相关疾病的风险。良好的Peripartum营养是影响肥胖和相关健康障碍的患病率升高的潜在工具。本文将审查怀孕的营养指导，包括宏观和微量营养素的建议，基于体重指数类别的适当重量增益，以及避免潜在的有害物质的新建议。还将讨论当前主题，包括成人疾病的胎儿起源，减肥手术，环境双膦酸盐，血糖指数饮食后怀孕。

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