...
首页> 外文期刊>Analytical methods >Supercritical carbon dioxide extraction of beta-carotene and alpha-tocopherol from pumpkin: a Box-Behnken design for extraction variables
【24h】

Supercritical carbon dioxide extraction of beta-carotene and alpha-tocopherol from pumpkin: a Box-Behnken design for extraction variables

机译:来自南瓜的β-胡萝卜素和α-生育酚的超临界二氧化碳提取:提取变量的Box-Behnken设计

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

In this study, supercritical fluid extraction with carbon dioxide was applied to achieve a successful extraction of both beta-carotene and alpha-tocopherol from pumpkin. To achieve the ideal optimization of this process, response surface methodology combined with a Box-Behnken design were used to thoroughly investigate the effect of extraction variables, such as pressure (20-30 MPa), temperature (40-50 degrees C) and the mass ratio of pumpkin flesh against pumpkin seed (0 : 1-2 : 1) on the yield of oil, alpha-tocopherol and beta-carotene from pumpkin. The results indicated that the mass ratio of pumpkin flesh against pumpkin seed significantly influenced the extraction of oil, alpha-tocopherol and beta-carotene. Three second-order polynomial mathematical models were determined for each response with high R-square values (0.95) in the present experiment. The maximum yield of oil, alpha-tocopherol and beta-carotene was 14.20 +/- 0.80 g/100 g sample, 9.53 +/- 1.20 mg/100 g sample and 20.50 +/- 0.50 mg/100 g sample, respectively, corresponding to the extraction process under optimal conditions (i.e., pressure of 30 MPa, temperature of 47.75 degrees C and 67% of seed) using Derringer's desirability function method.
机译:在该研究中,应用了用二氧化碳的超临界流体萃取,从南瓜中成功提取β-胡萝卜素和α-生育酚。为了实现这一过程的理想优化,使用响应面方法与Box-Behnken设计相结合,彻底研究了提取变量,例如压力(20-30MPa),温度(40-50摄氏度)和南瓜肉体对南瓜种子(0:1-2:1)对南瓜油,α-生育酚和β-胡萝卜素的产量的质量比。结果表明,南瓜肉对南瓜种子的质量比显着影响了油,α-生育酚和β-胡萝卜素的提取。在本实验中确定具有高R-Square值(& 0.95)的每个响应的三阶多项式数学模型。油的最大收率,α-生育酚和β-胡萝卜素为14.20 +/- 0.80g / 100g样品,9.53 +/- 1.20mg / 100g样品和20.50 +/- 0.50 mg / 100g样品,相应在最佳条件下(即,30MPa的压力,使用Derringer的期望功能方法(即,温度为30MPa,温度为47.75℃和67%)的萃取过程。

著录项

  • 来源
    《Analytical methods》 |2017年第2期|共10页
  • 作者单位

    Southeast Univ Sch Chem &

    Chem Engn Nanjing 211189 Jiangsu Peoples R China;

    Southeast Univ Chenxian Coll Sch Chem &

    Chem Engn Nanjing 210088 Jiangsu Peoples R China;

    Southeast Univ Sch Chem &

    Chem Engn Nanjing 211189 Jiangsu Peoples R China;

    Southeast Univ Chenxian Coll Sch Chem &

    Chem Engn Nanjing 210088 Jiangsu Peoples R China;

    Southeast Univ Chenxian Coll Sch Chem &

    Chem Engn Nanjing 210088 Jiangsu Peoples R China;

    Southeast Univ Sch Chem &

    Chem Engn Nanjing 211189 Jiangsu Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 分析化学;
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号