Understanding children's healthiness and hedonic perception of school meals via structured sorting

Begona Alfaro; Yolanda Rios; Arranz Sara; Varela Paula

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Understanding children's healthiness and hedonic perception of school meals via structured sorting

机译：了解儿童的健康和通过结构分类对学校餐的感知

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Trends in the prevalence of childhood overweight and obesity in Europe and especially in Spain have continuously increased in the last three decades. The aim of this work was to study the healthiness understanding (healthy and unhealthy food) in children with different ages and to evaluate liking towards a set of school meals: first courses, second courses and fruit/dessert.

机译：欧洲儿童时期超重和肥胖患病率的趋势在过去三十年中持续增加。这项工作的目的是研究具有不同年龄的儿童的健康理解（健康和不健康的食物），并评估喜欢一系列学校的膳食：第一课程，第二课程和水果/甜点。

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来源
《Appetite》 |2020年第2020期|共8页
作者
Begona Alfaro; Yolanda Rios; Arranz Sara; Varela Paula;
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作者单位

AZTI Food Res Div Parque Tecnol Bizkaia Edf 609 Derio 48160 Bizkaia Spain;

AZTI Food Res Div Parque Tecnol Bizkaia Edf 609 Derio 48160 Bizkaia Spain;

AZTI Food Res Div Parque Tecnol Bizkaia Edf 609 Derio 48160 Bizkaia Spain;

Nofima As POB 210 N-1431 As Norway;

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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
关键词
Children; School meals; Sorting; Healthiness perception; Hedonic perception;

机译：儿童;学校饭菜;排序;健康感知;仇恨感知;

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专利

1. Understanding children's healthiness and hedonic perception of school meals via structured sorting [J] . Begona Alfaro, Yolanda Rios, Arranz Sara, Appetite . 2020,第期

机译：了解儿童的健康和通过结构分类对学校餐的感知
2. Understanding barriers to implementing the Norwegian national guidelines for healthy school meals: a case study involving three secondary schools. [J] . Holthe A, Larsen T, Samdal O Maternal & child nutrition . 2011,第3期

机译：了解实施挪威国家健康学校膳食准则的障碍：涉及三所中学的案例研究。
3. Do healthy school meals affect illness, allergies and school attendance in 8-to 11-year-old children? A cluster-randomised controlled study [J] . Laursen R. P., Lauritzen L., Ritz C., European journal of clinical nutrition . 2015,第5期

机译：健康的学校饮食会影响8至11岁儿童的疾病，过敏和入学吗？集群随机对照研究
4. Determination of the Primary School Cooks' Knowledge, Attitude and Practice in Preparing Healthy School Meal Using Rasch Analysis [C] . Zuraini Mat Issa, Wan Abdul Manan Wan Muda Pacific Rim Objective Measurement Symposium . 2016

机译：用RASCH分析确定小学厨师的知识，态度和实践
5. Evaluation of Children’s Perceptions of Fluid Milk Properties for School Meal Programs [D] . Sipple, Lauren. 2019

机译：儿童对学校膳食计划的对流体牛奶特性的看法的评价
6. Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being development and health for Danish children through a healthy New Nordic Diet) School Meal Study [O] . Rikke A. Petersen, Camilla T. Damsgaard, Stine-Mathilde Dalskov, 2015

机译：每周吃鱼的学校进餐对丹麦儿童维生素D状况的影响：OPUS的次要结果（通过健康的新北欧饮食实现丹麦儿童的最佳健康发展和健康）学校膳食研究
7. Structured sorting using pictures as a way to study nutritional and hedonic perception in children [O] . Paula Varela, Ana Salvador 2014

机译：结构化分类使用图片作为研究儿童营养和蜂巢感知的一种方式
8. School Meals: Building Blocks for healthy Children [R] . Stallings, V. A., Suitor, C. W., Taylor, C. L. 2009

机译：学校餐：健康儿童的积木

Understanding children's healthiness and hedonic perception of school meals via structured sorting

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