The effect of nudges aligned with the renewed Flemish Food Triangle on the purchase of fresh fruits: An on-campus restaurant experiment

Vermote Marie; Nys Jana; Versele Vicka; DHondt Eva; Deforche Benedicte; Clarys Peter; Deliens Tom

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The effect of nudges aligned with the renewed Flemish Food Triangle on the purchase of fresh fruits: An on-campus restaurant experiment

机译：Nudges与新佛兰芒食品三角对齐的新鲜水果的影响：一个校园餐厅实验

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Objective: This study examined the effect of nudges, inspired by the recently renewed Flemish Food Triangle, on fruit sales in a Belgian on-campus university restaurant.

机译：目的：本研究检测了浅滩，灵感来自最近再生的佛兰芒特三角形的努力，对比利时校园大学餐厅的水果销量。

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来源
《Appetite》 |2020年第2020期|共11页
作者
Vermote Marie; Nys Jana; Versele Vicka; DHondt Eva; Deforche Benedicte; Clarys Peter; Deliens Tom;
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作者单位

Vrije Univ Brussel Dept Movement &

Sport Sci Pl Laan 2 B-1050 Brussels Belgium;

Vrije Univ Brussel Dept Movement &

Sport Sci Pl Laan 2 B-1050 Brussels Belgium;

Vrije Univ Brussel Dept Movement &

Sport Sci Pl Laan 2 B-1050 Brussels Belgium;

Vrije Univ Brussel Dept Movement &

Sport Sci Pl Laan 2 B-1050 Brussels Belgium;

Vrije Univ Brussel Dept Movement &

Sport Sci Pl Laan 2 B-1050 Brussels Belgium;

Vrije Univ Brussel Dept Movement &

Sport Sci Pl Laan 2 B-1050 Brussels Belgium;

Vrije Univ Brussel Dept Movement &

Sport Sci Pl Laan 2 B-1050 Brussels Belgium;

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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
关键词
Nudging; Labeling; Point of purchase; Health; University;

机译：努力;标签;购买点;健康;大学;

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1. The effect of nudges aligned with the renewed Flemish Food Triangle on the purchase of fresh fruits: An on-campus restaurant experiment [J] . Vermote Marie, Nys Jana, Versele Vicka, Appetite . 2020,第期

机译：Nudges与新佛兰芒食品三角对齐的新鲜水果的影响：一个校园餐厅实验
2. Differences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland [J] . Public Health Nutrition . 2017,第3期

机译：新鲜食品，水果和蔬菜的支出和数量的差异以及在城乡苏格兰购买的鱼类
3. Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003–2010 [J] . Colin D. Rehm, Adam Drewnowski Nutrients . 2016,第12期

机译：2003-2010年美国快餐店和快餐店类型的固体脂肪，添加的糖，钠，糖分饮料和水果的消费趋势
4. Do Fruits and Vegetables Have to Be Fully Replenished Throughout the Whole Day? Nudges Against a Source of Food Waste in the Retail Industry [C] . Gunnar Mau, Hanna Schramm-Klein, Michael Schuhen AMA Winter Academic Conference . 2020

机译：整个一整天都必须完全补充水果和蔬菜吗？对零售业的食物垃圾来源挖掘
5. In what ways can restaurant purchasing contribute to sustainable food systems? Measuring the foodprint of a restaurant to determine the sustainability implications of restaurant purchasing choices [D] . Snider, Kristi Peters. 2008

机译：饭店购买可以通过哪些方式促进可持续食品体系？测量餐厅的食物印记，以确定餐厅购买选择的可持续性影响
6. Effectiveness of Pricing Strategies on French Fries and Fruit Purchases among University Students: Results from an On-Campus Restaurant Experiment [O] . Tom Deliens, Benedicte Deforche, Lieven Annemans, -1

机译：大学生中薯条和水果采购定价策略的有效性：校园餐厅实验的结果
7. Effectiveness of Pricing Strategies on French Fries and Fruit Purchases among University Students: Results from an On-Campus Restaurant Experiment. [O] . Tom Deliens, Benedicte Deforche, Lieven Annemans, 2016

机译：大学生炸薯条和水果采购定价策略的有效性 - 来自校园餐厅实验的结果。

The effect of nudges aligned with the renewed Flemish Food Triangle on the purchase of fresh fruits: An on-campus restaurant experiment

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