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首页> 外文期刊>Appetite >Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation
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Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation

机译：德国大学生的饮食行为：饮食摄入，健康饮食的障碍和自入学时间以来饮食行为的变化

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A healthy diet plays a key role in preventing obesity and non-communicable diseases such as type 2 diabetes. This is true for all age groups, including young adults. While unhealthy eating habits among young adults, in particular university students, have been identified in former studies, this group has been neglected in existing health promotion strategies. Our aim was to explore baseline dietary intake, common barriers to healthy eating, and changes in eating behaviour among university students since the time of matriculation. We used data from the quantitative part of the Nutrition and Physical Activity Study (NuPhA), a cross-sectional online survey (data collection: 2014/10/31-2015/01/15). Students were recruited from all over Germany. Overall, 689 university students (30.5% male; mean age: 22.69) from more than 40 universities across Germany participated. We found that there is room for improvement with regard to the consumption of specific food groups, for example, fruits and vegetables. The main barriers to healthy eating were lack of time due to studies, lack of healthy meals at the university canteen, and high prices of healthy foods. Cluster analysis revealed that barriers to healthy eating might affect only specific subgroups, for instance freshmen. Changes in eating behaviour since matriculation were found in the consumption of meat, fish, and regular meals. Future qualitative studies may help to explore why university students change their eating behaviour since the time of matriculation. Such knowledge is necessary to inform health promotion strategies in the university setting. (C) 2016 Elsevier Ltd. All rights reserved.
机译：健康的饮食在预防肥胖和非传染性疾病等2型糖尿病中起着关键作用。这对于所有年龄组织为真实，包括年轻人。虽然年轻人的不健康的饮食习惯，但在曾经在以前的研究中已经确定过，而在曾经研究过，则在​​现有的健康促进策略中被忽视。我们的目标是探索基线膳食摄入，健康饮食的常见障碍，自上课时大学生饮食行为的变化。我们使用来自营养和身体活动研究（Nupha）的定量部分的数据，横断面在线调查（数据收集：2014/10 / 31-2015 / 01/01/15）。从德国各地招募了学生。总体而言，689名大学生（男性30.5％;意思是年龄：22.69）来自德国的40多所大学参加。我们发现，关于特定食物群的消耗，例如水果和蔬菜，有改善的余地。健康饮食的主要障碍是由于研究缺乏时间，大学食堂缺乏健康的膳食，以及健康食品的高价格。聚类分析显示，健康饮食的障碍可能只影响特定的亚组，例如新生。饮食行为的变化在肉类，鱼类和常规膳食的消费中被发现。未来的定性研究可能有助于探索为什么大学生自注重时间以来改变其饮食行为。这些知识是必要提供大学环境中的健康促进策略。 （c）2016 Elsevier Ltd.保留所有权利。

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