Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages

著录项

• 来源
  《Asian-Australasian Journal of Animal Sciences》 |2018年第4期|共9页
• 作者

  Massingue Armando Abel; Torres Filho Robledo de Almeida; Fontes Paulo Rogerio; Souza Ramos Alcineia de Lemos; Filomeno Fontes Edimar Aparecida; Olalquiaga Perez Juan Ramon; Ramos Eduardo Mendes;

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• 作者单位

  Univ Fed Lavras Dept Ciencia Alimentos POB 3037 BR-37200000 Lavras MG Brazil;

  Univ Fed Vicosa Inst Ciencias Exatas &

  Tecnol Campus UFV Florestal BR-35690000 Florestal MG Brazil;

  Univ Fed Lavras Dept Ciencia Alimentos POB 3037 BR-37200000 Lavras MG Brazil;

  Univ Fed Lavras Dept Ciencia Alimentos POB 3037 BR-37200000 Lavras MG Brazil;

  Univ Fed Vicosa Dept Tecnol Alimentos BR-36570000 Vicosa MG Brazil;

  Univ Fed Lavras Dept Zootecnia POB 3037 BR-37200000 Lavras MG Brazil;

  Univ Fed Lavras Dept Ciencia Alimentos POB 3037 BR-37200000 Lavras MG Brazil;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 动物学;
• 关键词

  Mortadella; Sheep Meat; Discarded Animals; Check-all-that-applies Analysis;

  机译：Mortadella;绵羊肉;丢弃的动物;检查全部 - 适用分析;